Bun Size Franks

Packaged product Kød WINN-DIXIE

Bun Size Franks contains 232 kcal per 100 g. A typical serving of 1 FRANK (56 g) provides about 130 kcal.

Roughly 71 % of its calories come from fat, with 19 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 278 kcal per 100 g across 1.113 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

232kcal per 100 g
10,7 gprotein
5,4 gcarbohydrates
17,9 gfat
130kcal in 1 FRANK (56 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 17,9 g 23 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 1.040 mg 45 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Protein L 10,7 g 21 %
Vitamin C L 2,1 mg2 %
Calcium L 0 mg0 %
Jern L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 10 %Fat: 71 %232kcal / 100 g
  • Protein 19 %
  • Carbohydrates 10 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Vitamin C2 %Calcium0 %

Nutritional insights

  • Protein10,7 gin the lowest quarter of kød (median 15,9 g)
  • Sugars1,8 gin the top quarter of kød (median 1,1 g)
  • Fat17,9 gbelow the median for kød (median 22,8 g)
  • Saturated fat5,4 gin the lowest quarter of kød (median 8 g)
  • Sodium1.040 mgin the top quarter of kød (median 821 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
WINN-DIXIE
Barcode
02114002625
Label serving
1 FRANK
Category
sausages-hotdogs-brats

Ingredients

MECHANICALLY SEPARATED CHICKEN, WATER, PORK, CORN SYRUP, MODIFIED FOOD STARCH, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SODIUM PHOSPHATES, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bun Size Franks?

100 g of Bun Size Franks has 232 kcal. 1 FRANK (56 g): about 130 kcal.

Is Bun Size Franks high in protein?

Bun Size Franks contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in 1 FRANK (56 g). About 19 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 15,9 g).

How many carbs are in Bun Size Franks?

Bun Size Franks has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in Bun Size Franks?

Bun Size Franks contains 17,9 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Bun Size Franks?

100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2058789. License: CC0 1.0 (U.S. public domain). Source record dated 1. maj 2019. Imported 6. november 2026.

Last updated: . Source description: "BUN SIZE FRANKS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.