Bulgarian Style Yogurt

Packaged product Mælk og æg

Bulgarian Style Yogurt contains 71 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 22 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bulgarian Style Yogurt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
2,9 gprotein
4,1 gcarbohydrates
5,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 5,3 g 7 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 53 mg 2 %
Total carbohydrates L 4,1 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Protein L 2,9 g 6 %
Calcium L 100 mg8 %
Jern L 0,64 mg4 %
Kalium L 106 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 22 %Fat: 63 %71kcal / 100 g
  • Protein 16 %
  • Carbohydrates 22 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Jern4 %Kalium2 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,03 g)
  • Sugars1,8 gin the lowest quarter of mælk og æg (median 10 g)
  • Fat5,3 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat3,5 gin the top quarter of mælk og æg (median 1,6 g)
  • Sodium53 mgabove the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70,6 kcal71 kcal
Protein 2,9 g2,9 g
Carbohydrates 4,1 g4,1 g
Fat 5,3 g5,3 g
Fiber 0 g0 g
Sugars 1,8 g1,8 g
Sodium 52,9 mg53 mg

Product details

Barcode
0796252100727
Category
Pigget annona / guanabana
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bulgarian Style Yogurt?

100 g of Bulgarian Style Yogurt has 71 kcal.

How much protein is in Bulgarian Style Yogurt?

Bulgarian Style Yogurt contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).

How many carbs are in Bulgarian Style Yogurt?

Bulgarian Style Yogurt has 4,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in Bulgarian Style Yogurt?

Bulgarian Style Yogurt contains 5,3 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Bulgarian Style Yogurt?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2406307. License: CC0 1.0 (U.S. public domain). Source record dated 24. november 2022. Imported 6. november 2026.
  • Open Food Facts, record 0796252100727. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.