Buldak Chicken
Packaged product Fjerkræ
Buldak Chicken contains 129 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 29 % from protein and 26 % from fat (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1,1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14 % |
| Sodium L | 486 mg | 21 % |
| Total carbohydrates L | 17,1 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10 g | |
| Protein L | 10,7 g | 21 % |
| Vitamin A L | 13 µg | 1 % |
| Calcium L | 43 mg | 3 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 46 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the lowest quarter of fjerkræ (median 17,9 g)
- Sugars10 gin the top quarter of fjerkræ (median 0,87 g)
- Fat4,3 gbelow the median for fjerkræ (median 4,3 g)
- Saturated fat1,1 gbelow the median for fjerkræ (median 1,2 g)
- Sodium486 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 46,4 kcal | 129 kcal |
| Protein | 10,7 g | 10,7 g |
| Carbohydrates | 17,1 g | 17,1 g |
| Fat | 4,3 g | 4,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 10 g | 10 g |
| Sodium | 486 mg | 486 mg |
Product details
- Barcode
- 0850024343276
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey and Fig Olive and Finch | 129 | 10,4 g | 11,2 g | 4,2 g |
| chicken mini fillets ASDA | 129 | 23 g | 4,9 g | 1,8 g |
| Roast Chicken Breast Supervalu | 129 | 27 g | 1 g | 1,8 g |
| Mughalai Style Chicken Khazan | 129 | 25,6 g | 3,2 g | 1,6 g |
| Corned Chicken Pawada | 129 | 19,1 g | 6,4 g | 3 g |
| Chicken Stir Fry H-E-B Meat Market | 129 | 11,9 g | 14,6 g | 3,1 g |
| Tandoori, Chicken Breast Skewer Asda | 129 | 24 g | 3,5 g | 1,9 g |
| Irish carved cajun chicken breast Lidl | 129 | 24,4 g | 2,1 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buldak Chicken?
100 g of Buldak Chicken has 129 kcal.
Is Buldak Chicken high in protein?
Buldak Chicken contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Buldak Chicken?
Buldak Chicken has 17,1 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.
How much fat is in Buldak Chicken?
Buldak Chicken contains 4,3 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Buldak Chicken?
100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. december 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850024343276. License: ODbL 1.0 (Open Food Facts). Source record dated 4. december 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2664906. License: CC0 1.0 (U.S. public domain). Source record dated 29. marts 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.