Buffalo Chicken Wrap
Packaged product Fjerkræ Aramark
Buffalo Chicken Wrap contains 144 kcal per 100 g. A serving, 1 wrap, 320 g (320 g) provides about 460 kcal.
Roughly 50 % of its calories come from carbohydrates, with 27 % from fat and 23 % from protein (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,63 g | 3 % |
| Trans fat L | 0,031 g | |
| Cholesterol L | 20,3 mg | 7 % |
| Sodium L | 266 mg | 12 % |
| Total carbohydrates L | 18,1 g | 7 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,9 g | |
| Protein L | 8,1 g | 16 % |
| Calcium L | 71,9 mg | 6 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 216 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 50 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber2,2 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars1,9 gabove the median for fjerkræ (median 0,88 g)
- Fat4,4 gbelow the median for fjerkræ (median 4,4 g)
- Saturated fat0,63 gbelow the median for fjerkræ (median 1,2 g)
- Sodium266 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miso Ponzu Chicken Too Too Moo | 144 | 5,9 g | 18,5 g | 4,8 g |
| Hot Chicken Pasta Salad PrepKitchen | 144 | 13,4 g | 16,3 g | 3,4 g |
| Cranberry Chicken You food | 144 | 11,8 g | 11,8 g | 5,1 g |
| Greek style chicken pita wrap CookUnity | 144 | 11,1 g | 12,9 g | 5,6 g |
| Chicken Shawarma Salad Wegmans | 144 | 9,5 g | 4,1 g | 9,8 g |
| Lemon & Pepper Chicken Breasts Waitrose | 144 | 23,8 g | 0,45 g | 5,1 g |
| Chicken Pad Thai PrepKitchen | 144 | 13,5 g | 7,9 g | 6,5 g |
| Peri Peri Chicken Youfoodz | 144 | 7,9 g | 6,7 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Chicken Wrap?
100 g of Buffalo Chicken Wrap has 144 kcal. Serving, 1 wrap, 320 g (320 g): about 460 kcal.
How much protein is in Buffalo Chicken Wrap?
Buffalo Chicken Wrap contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 26 g in serving, 1 wrap, 320 g (320 g). About 23 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Buffalo Chicken Wrap?
Buffalo Chicken Wrap has 18,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Chicken Wrap?
Buffalo Chicken Wrap contains 4,4 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).
How much sodium is in Buffalo Chicken Wrap?
100 g contains 266 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0625199573731. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.