Bucatini Pasta
Packaged product Drikkevarer Private selection
Bucatini Pasta contains 357 kcal per 100 g. A serving, 56 g (56 g) provides about 200 kcal.
Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 0,89 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 73,2 g | 27 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,5 g | 25 % |
| Calcium L | 0 mg | 0 % |
| Kalium L | 196 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 83 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the lowest quarter of drikkevarer (median 13 g)
- Fiber3,6 gin the top quarter of drikkevarer (median 3 g)
- Sugars3,6 gin the top quarter of drikkevarer (median 3,3 g)
- Fat0,89 gin the lowest quarter of drikkevarer (median 1,5 g)
- Saturated fat0 gin the lowest quarter of drikkevarer (median 0,3 g)
- Sodium0 mgin the lowest quarter of drikkevarer (median 1 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private selection
- Barcode
- 0011110089922
- Quantity
- 16 oz
- Label serving
- 56 g
- Category
- Bucatini Formand
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DURUM WHEAT SEMOLINA, WHEAT, EGGS, SOY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bucatini Rao’s Homemade | 357 | 12,5 g | 75 g | 1,8 g |
| Bucatini Priano | 357 | 12,5 g | 73,2 g | 1,8 g |
| Bucatini Morelli | 357 | 12,5 g | 71,4 g | 1,8 g |
| Bucatini Racconto | 357 | 10,7 g | 75 g | 1,8 g |
| Organic bucatini Heb | 357 | 10,7 g | 71,4 g | 1,8 g |
| Bucatini Bio Naturae | 358 | 11,5 g | 73 g | 1,5 g |
| Bucatini Pastificio G. Di Martino | 358 | 14 g | 72,5 g | 1,5 g |
| Bucatini Combino | 358 | 12 g | 73 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bucatini Pasta?
100 g of Bucatini Pasta has 357 kcal. Serving, 56 g (56 g): about 200 kcal.
Is Bucatini Pasta high in protein?
Bucatini Pasta contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 56 g (56 g). About 14 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 13 g).
How many carbs are in Bucatini Pasta?
Bucatini Pasta has 73,2 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bucatini Pasta?
Bucatini Pasta contains 0,89 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bucatini Pasta?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110089922. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.