brown sourdough bloomer
Packaged product Brød og bagværk Tesco
Brown sourdough bloomer contains 235 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 17 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (233 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 44,8 g | 16 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 81 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gabove the median for brød og bagværk (median 7,3 g)
- Fiber6,5 gin the top quarter of brød og bagværk (median 4,1 g)
- Sugars1,3 gbelow the median for brød og bagværk (median 1,9 g)
- Fat0,6 gin the lowest quarter of brød og bagværk (median 1,5 g)
- Saturated fat0,1 gin the lowest quarter of brød og bagværk (median 0,2 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 0283519002004
- Quantity
- 400g
- Category
- sourdough- brød
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wholemeal Wheat Flour, Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Fibre, Salt, Fermented Wheat Flour, Sourdough Culture (Wheat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough grain Aldi stores. Bakers life | 239 | 10,1 g | 38,5 g | 2,8 g |
| Slow-roast tomato sourdough Co-op | 231 | 7,4 g | 43 g | 2,1 g |
| Olive & Rosemary Sourdough Asda | 241 | 7,2 g | 41 g | 4,1 g |
| Sourdough bread Portland French | 228 | 7 g | 49,1 g | 0 g |
| Suchali's Artisan Sourdough Multigrain Suchali's | 245 | 10,4 g | 47,4 g | 1,5 g |
| Taste the Difference sainsburys | 248 | 9,4 g | 44 g | 3 g |
| potato polenta & onion sourdough Bertinet Bakery | 220 | 6,8 g | 47 g | 1,5 g |
| Sourdough Cob The Breadski Brothers | 204 | 5,7 g | 46,5 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in brown sourdough bloomer?
100 g of brown sourdough bloomer has 235 kcal.
How much protein is in brown sourdough bloomer?
Brown sourdough bloomer contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 7,3 g).
How many carbs are in brown sourdough bloomer?
Brown sourdough bloomer has 44,8 g of total carbohydrates per 100 g, including 6,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in brown sourdough bloomer?
Brown sourdough bloomer contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0283519002004. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.