Brooklyn
Packaged product Grønsager Dia
Brooklyn contains 208 kcal per 100 g. A serving, 200 g (200 g) provides about 416 kcal.
Roughly 56 % of its calories come from fat, with 35 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 137 kcal per 100 g across 805 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,3 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 35 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gabove the median for grønsager (median 4 g)
- Sugars8,3 gin the top quarter of grønsager (median 3 g)
- Fat13 gin the top quarter of grønsager (median 7,8 g)
- Saturated fat2,8 gin the top quarter of grønsager (median 1,2 g)
- Sodium280 mgbelow the median for grønsager (median 310 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017244253
- Quantity
- 210 g
- Label serving
- 200 g
- Category
- Tilberedte salater
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade gourmande a l avocat Brient | 208 | 5,9 g | 19 g | 12 g |
| Japan Style Bowl Kühlmann | 207 | 6,5 g | 15,3 g | 12,9 g |
| Insalata di tonno lenticchie Rio Mare | 207 | 11 g | 10 g | 13 g |
| Nüsslisalat mit Speck & Ei Coop Betty Bossi | 210 | 7,8 g | 6,4 g | 17 g |
| Tunsalat Coop Xtra | 206 | 8,3 g | 4,2 g | 17 g |
| Salade paysanne E.Leclerc | 206 | 8,1 g | 7,2 g | 16 g |
| Caesar Salad with white chicken Amazon Kitchen | 211 | 10,3 g | 7 g | 16,4 g |
| Fruity Rice Salad Karma | 211 | 5 g | 30 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brooklyn?
100 g of Brooklyn has 208 kcal. Serving, 200 g (200 g): about 416 kcal.
How much protein is in Brooklyn?
Brooklyn contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 9,4 g in serving, 200 g (200 g). About 9 % of its calories come from protein. Compared with other grønsager, that is above the median (median 4 g).
How many carbs are in Brooklyn?
Brooklyn has 18 g of total carbohydrates per 100 g, including 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brooklyn?
Brooklyn contains 13 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Brooklyn?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017244253. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.