Bronhi
Packaged product Sweets og Desserter Kraš
Bronhi contains 413 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 13 % from fat and 0,7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 88,8 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 62 g | |
| Added sugars L | 63,4 g | 127 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 86 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars62 gin the top quarter of sweets og desserter (median 47 g)
- Fat6,1 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat3 gin the lowest quarter of sweets og desserter (median 17 g)
- Sodium8 mgin the lowest quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, sirop de glucose, lait concentré sucré, graisse végétale (huile de palme), caramel, extrait de réglisse 0.15%, arômes artificiels, arômes naturels (anéthol, menthol), cire d'abeilles, blanc d'oeufs en poudre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupMælkÆgPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Conitos chocolate negro Cachafaz | 413 | 6,3 g | 61 g | 16 g |
| Tofflairs Wawel | 414 | 3 g | 62 g | 20 g |
| Souris au fondant fourrées Coop | 414 | 1,5 g | 81 g | 9 g |
| Les buchettes Cerise Favorina | 412 | 3,1 g | 64 g | 15 g |
| Boeri Eurospin | 415 | 4 g | 50 g | 21 g |
| Mint Chocs Storck | 415 | 2,3 g | 87,1 g | 6,2 g |
| Les boules crème Chocolat des Princes | 411 | 1,8 g | 71,1 g | 12,5 g |
| Panda Lakka Panda | 411 | 1 g | 72 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bronhi?
100 g of Bronhi has 413 kcal.
How much protein is in Bronhi?
Bronhi contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Bronhi?
Bronhi has 88,8 g of total carbohydrates per 100 g, including 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bronhi?
Bronhi contains 6,1 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Bronhi?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850102215072. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.