Tofflairs

Packaged product Sweets og Desserter Wawel

Tofflairs contains 414 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofflairs by Wawel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
3 gprotein
62 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 20 g 26 %
Saturated fat L 13 g 65 %
Sodium L 144 mg 6 %
Total carbohydrates L 62 g 23 %
Dietary fiber not reported
Total sugars L 46 g
Added sugars L 70,4 g 141 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 56 %Fat: 41 %414kcal / 100 g
  • Protein 3 %
  • Carbohydrates 56 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sugars46 gbelow the median for sweets og desserter (median 47 g)
  • Fat20 gin the lowest quarter of sweets og desserter (median 34 g)
  • Saturated fat13 gin the lowest quarter of sweets og desserter (median 17 g)
  • Sodium144 mgin the top quarter of sweets og desserter (median 64 mg)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wawel
Barcode
5900102020454
Quantity
260 g
Category
Fennikel
Packaging
Plastic,Box,en:container
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose syrup, condensed milk 23% (milk, sugar), sugar, palm fat, invert sugar syrup, chocolate 2,3% [cocoa mass, sugar, fat reduced cocoa powder, cocoa butter, emulsifiers: lecithins (soya), flavourl, skimmed milk powder, fat reduced cocoa powder, salt, flavour , emulsifiers: gum arabic, lecithins (soya). Product may contain peanuts. Chocolate contains: cocoa solids 70% min.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupMælkSukkerKakaosmørSalt

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Ptaerter Carletti 415 5,5 g 58 g 18 g
Boeri Eurospin 415 4 g 50 g 21 g
Mint Chocs Storck 415 2,3 g 87,1 g 6,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofflairs?

100 g of Tofflairs has 414 kcal.

How much protein is in Tofflairs?

Tofflairs contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Tofflairs?

Tofflairs has 62 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofflairs?

Tofflairs contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Tofflairs?

100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900102020454. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.