Panda Lakka
Packaged product Sweets og Desserter Panda
Panda Lakka contains 411 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 23 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 69 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 76 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars69 gin the top quarter of sweets og desserter (median 47 g)
- Fat9,7 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat5,8 gin the lowest quarter of sweets og desserter (median 17 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les boules crème Chocolat des Princes | 411 | 1,8 g | 71,1 g | 12,5 g |
| Dominosteine Tegut | 411 | 4,1 g | 65 g | 14 g |
| Les buchettes Cerise Favorina | 412 | 3,1 g | 64 g | 15 g |
| Dark chocolate ginger Waitrose | 410 | 2,7 g | 71,5 g | 12,1 g |
| Конфеты неглазированные с молочным корпусом Молочная СвитЛайф | 410 | 1 g | 87 g | 6 g |
| Conitos chocolate negro Cachafaz | 413 | 6,3 g | 61 g | 16 g |
| Bronhi Kraš | 413 | 0,7 g | 88,8 g | 6,1 g |
| Chocodate, Choco-Date With Almonds Assorted Chocolates Zb Importing Inc. | 409 | 6,1 g | 60 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panda Lakka?
100 g of Panda Lakka has 411 kcal.
How much protein is in Panda Lakka?
Panda Lakka contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Panda Lakka?
Panda Lakka has 72 g of total carbohydrates per 100 g, including 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panda Lakka?
Panda Lakka contains 9,7 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Panda Lakka?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. december 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6412500005531. License: ODbL 1.0 (Open Food Facts). Source record dated 19. december 2019. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.