Broccoli Cheddar Soup
Packaged product Suppe og saucer
Broccoli Cheddar Soup contains 125 kcal per 100 g. A serving, 1 container, 425 g (425 g) provides about 531 kcal.
Roughly 64 % of its calories come from fat, with 22 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
100 g provides 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0,24 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 327 mg | 14 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,8 g | |
| Protein L | 4,7 g | 9 % |
| Calcium L | 148 mg | 11 % |
| Jern L | 0,24 mg | 1 % |
| Kalium L | 158 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 22 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for suppe og saucer (median 2,5 g)
- Fiber0,7 gbelow the median for suppe og saucer (median 1 g)
- Sugars2,8 gabove the median for suppe og saucer (median 1,7 g)
- Fat8,9 gin the top quarter of suppe og saucer (median 1,8 g)
- Saturated fat5,4 gin the top quarter of suppe og saucer (median 0,41 g)
- Sodium327 mgabove the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 14 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 104 kcal | 125 kcal |
| Protein | 4 g | 4,7 g |
| Carbohydrates | 4,7 g | 6,8 g |
| Fat | 7,5 g | 8,9 g |
| Fiber | 0,2 g | 0,7 g |
| Sugars | 1,9 g | 2,8 g |
| Sodium | 386 mg | 327 mg |
Product details
- Barcode
- 0021130157501
- Label serving
- 1 CONTAINER (425 g)
- Category
- Suppe
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, water, cream, broccoli, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzyme], whey, whey protein concentrate, skim milk, sodium citrate, milkfat, salt, lactic acid, oleoresin paprika [color], annatto extract [color]), contains 2% or less of: modified food starch, onions, salted butter (pasteurized cream, salt), cultured dextrose, parmesan reggiano (cheese [pasteurized milk, cultures, salt, enzymes], water, salt, nonfat dry milk, milkfat, disodium phosphate), organic soy sauce (water, organic soybeans, salt, organic alcohol), garlic (water, garlic, phosphoric acid, potassium sorbate [to preserve freshness]), whey protein concentrate, sea salt, yeast extract, granulated onion, lactic acid, spice, annatto (for color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broccoli Cheddar Soup?
100 g of Broccoli Cheddar Soup has 125 kcal. Serving, 1 container, 425 g (425 g): about 531 kcal.
How much protein is in Broccoli Cheddar Soup?
Broccoli Cheddar Soup contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 20 g in serving, 1 container, 425 g (425 g). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,5 g).
How many carbs are in Broccoli Cheddar Soup?
Broccoli Cheddar Soup has 6,8 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,8 g of sugars.
How much fat is in Broccoli Cheddar Soup?
Broccoli Cheddar Soup contains 8,9 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Broccoli Cheddar Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Broccoli Cheddar Soup?
100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17. juli 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2461029. License: CC0 1.0 (U.S. public domain). Source record dated 18. juni 2021. Imported 6. november 2026.
- Open Food Facts, record 0021130157501. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2021. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.