Brioche hamburger buns

Packaged product Måltider og disketter

Brioche hamburger buns contains 320 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 20 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Brioche hamburger buns, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
10 gprotein
52 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 7 g 9 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 420 mg 18 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 4 g 14 %
Total sugars L 12 g
Added sugars L 10 g 20 %
Protein L 10 g 20 %
Calcium L 40 mg3 %
Jern L 2,6 mg14 %
Kalium L 120 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 67 %Fat: 20 %320kcal / 100 g
  • Protein 13 %
  • Carbohydrates 67 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Calcium3 %Kalium3 %

Nutritional insights

  • Fiber4 gin the top quarter of måltider og disketter (median 1,7 g)
  • Sugars12 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat7 gbelow the median for måltider og disketter (median 8,2 g)
  • Saturated fat2 gbelow the median for måltider og disketter (median 2,7 g)
  • Sodium420 mgbelow the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 320 kcal320 kcal
Protein 10 g10 g
Carbohydrates 52 g52 g
Fat 7 g7 g
Fiber 4 g4 g
Sugars 12 g12 g
Sodium 420 mg420 mg

Product details

Barcode
0076489000640
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche hamburger buns?

100 g of Brioche hamburger buns has 320 kcal.

Is Brioche hamburger buns high in protein?

Brioche hamburger buns contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 13 % of its calories come from protein.

How many carbs are in Brioche hamburger buns?

Brioche hamburger buns has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 12 g of sugars.

How much fat is in Brioche hamburger buns?

Brioche hamburger buns contains 7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Brioche hamburger buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche hamburger buns?

100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. december 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076489000640. License: ODbL 1.0 (Open Food Facts). Source record dated 21. december 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2369398. License: CC0 1.0 (U.S. public domain). Source record dated 26. september 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.