Brioche Buns
Packaged product Brød og bagværk Ozery Bakery
Brioche Buns contains 270 kcal per 100 g. A serving, 1 bun, 63 g (63 g) provides about 170 kcal.
Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
100 g provides 18 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 349 mg | 15 % |
| Total carbohydrates L | 52,4 g | 19 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 7,9 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 7,9 g | 16 % |
| Calcium L | 14 mg | 1 % |
| Jern L | 3,2 mg | 18 % |
| Kalium L | 10 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 78 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gbelow the median for brød og bagværk (median 8,9 g)
- Fiber1,6 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars7,9 gin the top quarter of brød og bagværk (median 3 g)
- Fat3,2 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium349 mgin the lowest quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 270 kcal | 270 kcal |
| Protein | 7,9 g | 7,9 g |
| Carbohydrates | 52,4 g | 52,4 g |
| Fat | 3,2 g | 3,2 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 7,9 g | 7,9 g |
| Sodium | 349 mg | 349 mg |
Product details
- Brand
- Ozery Bakery
- Barcode
- 0664164101555
- Label serving
- 1 BUN (63 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached wheat flour [wheat flour, ascorbic acid (natural dough conditioner), niacin [vitamin b-3], iron [ferrous sulphate], thiamin mononitrate [vitamin b-1], riboflavin [vitamin b-2], folic acid], filtered water, organic cane sugar, organic sour dough (organic unbleached wheat flour [wheat flour, niacin [vitamin b-3], iron [ferrous sulphate], thiamin, mononitrate [vitamin b-1], riboflavin [vitamin b-2], folic acid], filtered water, sea salt, organic high oleic sunflower oil, yeast [yeast, sorbitan monostearate, ascorbic acid]), sunflower oil, sea salt, yeast [yeast, sorbitan monostearate, ascorbic acid], cultured wheat starch, amylase (enzyme), citric acid, natural flavoring, turmeric, ascorbic acid (natural dough conditioner).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSolsikkeolieSaltGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wholemeal wraps Dunnes Stores | 270 | 12 g | 50 g | 1,5 g |
| Sesame Premium Buns Franz | 270 | 9,5 g | 48,6 g | 4,7 g |
| Sourdough Gallaghers bakehouse | 270 | 10,7 g | 34 g | 7,9 g |
| Meergranen AH L&P | 270 | 13 g | 41 g | 4,7 g |
| Multigrano Fuchs | 270 | 10 g | 42 g | 6,8 g |
| Casadipane Casadipane | 270 | 8,2 g | 51 g | 2,8 g |
| Seeded burger buns Ocado | 270 | 11 g | 44 g | 5 g |
| Focaccia alla Pala Grande Puglia | 270 | 9,5 g | 45 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Buns?
100 g of Brioche Buns has 270 kcal. Serving, 1 bun, 63 g (63 g): about 170 kcal.
How much protein is in Brioche Buns?
Brioche Buns contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 5 g in serving, 1 bun, 63 g (63 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).
How many carbs are in Brioche Buns?
Brioche Buns has 52,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 7,9 g of sugars.
How much fat is in Brioche Buns?
Brioche Buns contains 3,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Brioche Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Buns?
100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 889568. License: CC0 1.0 (U.S. public domain). Source record dated 23. marts 2019. Imported 6. november 2026.
- Open Food Facts, record 0664164101555. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.