Brioche buns
Packaged product Brød og bagværk Marketside
Brioche buns contains 368 kcal per 100 g. A serving, 1 slice, 38 g (38 g) provides about 140 kcal.
Roughly 65 % of its calories come from carbohydrates, with 26 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 15 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 13,2 mg | 4 % |
| Sodium L | 553 mg | 24 % |
| Total carbohydrates L | 57,9 g | 21 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 15,8 g | |
| Protein L | 7,9 g | 16 % |
| Calcium L | 52,6 mg | 4 % |
| Jern L | 2,6 mg | 15 % |
| Kalium L | 158 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 65 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gbelow the median for brød og bagværk (median 8 g)
- Fiber2,6 gabove the median for brød og bagværk (median 2,4 g)
- Sugars15,8 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat10,5 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat2,6 gabove the median for brød og bagværk (median 1,6 g)
- Sodium553 mgabove the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 12030731
- Label serving
- 1 slice (38 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Food Lion Banana Nut Muffins Food Lion | 368 | 3,5 g | 50 g | 17,5 g |
| Mini cinnamon rolls Amazon fresh | 368 | 5,3 g | 50,9 g | 15,8 g |
| Hand-Braided Brioche Bread Tomato Herb Marketside | 368 | 7,9 g | 57,9 g | 10,5 g |
| Mini Cinnamon Rolls Favorite Day Bakery | 368 | 5,3 g | 52,6 g | 15,8 g |
| Simple Truth Protein Muffin Apple Cinnamon Simple truth | 368 | 19,3 g | 68,4 g | 3,5 g |
| Milk Bread Santaneca Casa Ofelias | 368 | 8,8 g | 61,4 g | 10,5 g |
| Mini Bites Cinnamon Rolls Se Groceries | 368 | 5,3 g | 50,9 g | 15,8 g |
| Malasada Muffin Hawaii Plantation | 368 | 5,3 g | 84,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche buns?
100 g of Brioche buns has 368 kcal. Serving, 1 slice, 38 g (38 g): about 140 kcal.
How much protein is in Brioche buns?
Brioche buns contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 38 g (38 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Brioche buns?
Brioche buns has 57,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 15,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche buns?
Brioche buns contains 10,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Brioche buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche buns?
100 g contains 553 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 12030731. License: ODbL 1.0 (Open Food Facts). Source record dated 16. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.