Brewed Soy Sauce

Packaged product Suppe og saucer Kroger

Brewed Soy Sauce contains 67 kcal per 100 g. A serving, 1tbsp, 15ml (15 g) provides about 10 kcal.

Roughly 67 % of its calories come from protein, with 33 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (67 kcal per 100 g).

100 g provides 15 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brewed Soy Sauce by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
13,3 gprotein
6,7 gcarbohydrates
0 gfat
10kcal in serving, 1tbsp, 15ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66,7 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 6.333 mg 275 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber not reported
Total sugars L 6,7 g
Protein L 13,3 g 27 %
Calcium L 66,7 mg5 %
Jern L 2,7 mg15 %
Kalium L 467 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67 %Carbohydrates: 33 %67kcal / 100 g
  • Protein 67 %
  • Carbohydrates 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Kalium10 %Calcium5 %

Nutritional insights

  • Protein13,3 gin the top quarter of suppe og saucer (median 6,3 g)
  • Sugars6,7 gbelow the median for suppe og saucer (median 6,7 g)
  • Sodium6.333 mgabove the median for suppe og saucer (median 5.420 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110154750
Quantity
15 FL OZ (443 mL)
Label serving
1Tbsp (15ml)
Category
Sojasaucer
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Shoyu Soy Sauce San-J 67 13,3 g 6,7 g 0 g
Light soy sauce Ichibiki 67 6,7 g 0 g 0 g
Light Soy Sauce Kimlan 67 6,7 g 6,7 g 0 g
Gluten-Free Tamari Soy Sauce Kikkoman 67 13,3 g 6,7 g 0 g
Less sodium soy sauce Lee Kum Kee 67 0 g 6,7 g 0 g
Less Sodium Soy Sauce Lee Kum Kee 67 6,7 g 6,7 g 0 g
Soy Sauce Reduced Sodium Taste Of Inspirations 67 6,7 g 6,7 g 0 g
Scotch Bonnet Soya Sauce Island Spice 67 13,3 g 6,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brewed Soy Sauce?

100 g of Brewed Soy Sauce has 67 kcal. Serving, 1tbsp, 15ml (15 g): about 10 kcal.

Is Brewed Soy Sauce high in protein?

Brewed Soy Sauce contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 1tbsp, 15ml (15 g). About 67 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 6,3 g).

How many carbs are in Brewed Soy Sauce?

Brewed Soy Sauce has 6,7 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brewed Soy Sauce?

Brewed Soy Sauce contains 0 g of fat per 100 g.

What vitamins and minerals does Brewed Soy Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brewed Soy Sauce?

100 g contains 6.333 mg of sodium, 275 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110154750. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.