Breaded Butterfly Shrimp

Packaged product Fisk og skaldyr Danah

Breaded Butterfly Shrimp contains 208 kcal per 100 g. A serving, 100 g (100 g) provides about 208 kcal.

Roughly 39 % of its calories come from carbohydrates, with 36 % from fat and 25 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 84 kcal per 100 g across 41 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breaded Butterfly Shrimp by Danah, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
11,4 gprotein
17,6 gcarbohydrates
7,2 gfat
208kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 7,2 g 9 %
Saturated fat L 1,4 g 7 %
Sodium L 248 mg 11 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber L 2,3 g 8 %
Total sugars not reported
Protein L 11,4 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 39 %Fat: 36 %208kcal / 100 g
  • Protein 25 %
  • Carbohydrates 39 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,4 gin the lowest quarter of fisk og skaldyr (median 15 g)
  • Fiber2,3 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat7,2 gin the top quarter of fisk og skaldyr (median 0,9 g)
  • Saturated fat1,4 gin the top quarter of fisk og skaldyr (median 0,29 g)
  • Sodium248 mgbelow the median for fisk og skaldyr (median 280 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danah
Barcode
6271101123385
Quantity
500 g
Label serving
100 g
Category
Rejer, frosne
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SHRIMP, BREAD CRUMBS, FLOUR, SALT, FISH BATTER E223 and E451.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Breaded Shrimp Shrimpy 208 11,4 g 17,6 g 7,8 g
Deli light and crispy prawns salt and pepper Birds Eye 223 10,4 g 21,3 g 10,6 g
Shrimp, spring rolls Coast to coast kitchen 188 9,4 g 16,5 g 9,4 g
Crispy Golden Appetizer Trio ROYAL ASIA 160 4,6 g 29,2 g 6,2 g
Crevetten Migros 114 15 g 1 g 5 g
Garnelenpfanne Rewe Beste Wahl 104 9,4 g 1,9 g 6,4 g
Crevettes entières crues Eco+ 101 21,8 g 0 g 1,5 g
Crevettes entières crues Carrefour BIO 100 22 g 0,5 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breaded Butterfly Shrimp?

100 g of Breaded Butterfly Shrimp has 208 kcal. Serving, 100 g (100 g): about 208 kcal.

Is Breaded Butterfly Shrimp high in protein?

Breaded Butterfly Shrimp contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 11,4 g in serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 15 g).

How many carbs are in Breaded Butterfly Shrimp?

Breaded Butterfly Shrimp has 17,6 g of total carbohydrates per 100 g, including 2,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breaded Butterfly Shrimp?

Breaded Butterfly Shrimp contains 7,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Breaded Butterfly Shrimp?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6271101123385. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.