bread
Packaged product Brød og bagværk St. Pierre Boulangerie
Bread contains 217 kcal per 100 g. A serving, 2 tranchs, 60 g (60 g) provides about 130 kcal.
Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 16 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 1,7 g | |
| Protein L | 6,7 g | 13 % |
| Calcium L | 50 mg | 4 % |
| Jern L | 2,9 mg | 16 % |
| Kalium L | 33,3 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 81 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for brød og bagværk (median 8 g)
- Fiber3,3 gabove the median for brød og bagværk (median 2,4 g)
- Sugars1,7 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat1,7 gin the lowest quarter of brød og bagværk (median 7,1 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium400 mgbelow the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St. Pierre Boulangerie
- Barcode
- 0628942299117
- Label serving
- 2 tranchs (60 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| English Muffins Promise Gluten Free | 217 | 1,7 g | 50 g | 4,2 g |
| Hearth Bread Boulangerie Ste-Pierre | 217 | 8,3 g | 43,3 g | 0 g |
| White Bread Dierbergs | 217 | 6,7 g | 43,3 g | 2,5 g |
| Whole Grain Buns Aunt Millie's | 217 | 8,3 g | 46,7 g | 2,5 g |
| Bread Giant | 217 | 8,3 g | 43,3 g | 1,7 g |
| Black Bread Homemade Cantor | 217 | 8,3 g | 46,7 g | 0,83 g |
| 100% Whole Wheat Bread Venice | 217 | 10 g | 41,7 g | 2,5 g |
| 100% Whole Grain Whole Wheat Bread Calgary Italian Bakery | 217 | 8,3 g | 40 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bread?
100 g of bread has 217 kcal. Serving, 2 tranchs, 60 g (60 g): about 130 kcal.
How much protein is in bread?
Bread contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 4 g in serving, 2 tranchs, 60 g (60 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in bread?
Bread has 45 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bread?
Bread contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in bread?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628942299117. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.