Bread Pudding

Packaged product Sweets og Desserter PAMELA'S ENGLISH

Bread Pudding contains 402 kcal per 100 g. A typical serving of 4 ONZ (113 g) provides about 454 kcal.

Roughly 52 % of its calories come from fat, with 45 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 190 kcal per 100 g across 260 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

402kcal per 100 g
3,5 gprotein
46 gcarbohydrates
23,9 gfat
454kcal in 4 ONZ (113 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 23,9 g 31 %
Saturated fat L 14,2 g 71 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 209 mg 9 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0 g
Protein L 3,5 g 7 %
Vitamin C L 1,1 mg1 %
Calcium L 35 mg3 %
Jern L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 45 %Fat: 52 %402kcal / 100 g
  • Protein 3 %
  • Carbohydrates 45 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Calcium3 %Vitamin C1 %

Nutritional insights

  • Protein3,5 gin the top quarter of sweets og desserter (median 1,6 g)
  • Fiber0,9 gabove the median for sweets og desserter (median 0 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 18,2 g)
  • Fat23,9 gin the top quarter of sweets og desserter (median 2,2 g)
  • Saturated fat14,2 gin the top quarter of sweets og desserter (median 1,1 g)
  • Sodium209 mgabove the median for sweets og desserter (median 141 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L664 IU

Product details

Brand
PAMELA'S ENGLISH
Barcode
0610654026365
Label serving
4 ONZ
Category
Puddings & Custards

Ingredients

PUDDING: SUGARS, GRANULATED, CREAM, FLUID, HEAVY WHIPPING (HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), CROISSANTS, BUTTER (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, BUTTER WITH NATURAL FLAVOR (PASTUERIZED CREAM NATURAL FLAVOR), HIGH FRUCTISE CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, WHEY, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, WHEAT FLOUR, ENZYMES, HIGH OLEIC CANOLA OIL.), NUTS, COCONUT CREAM, CANNED (LIQUID EXPRESSED FROM GRATED MEAT) (COCONUT, SUGAR, WATER, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, PROPYLENE GLYCOL ALIGINATE, MONO AND DIGLYCERIDES (EMULSIFIERS), CITRIC ACID, GUAR GUM LOCUST BEAN), EGGS, SCRAMBLED, FROZEN MIXTURE, SUGARS, BROWN (SUGAR, CANE SYRUPS), BUTTER, SALTED (PASTURIZED CREAM, SALT), NUTS, WALNUTS, ENGLISH PIECES OR CHIPS, RAISENS, SEEDLESS, PACKED, SYRUPS, CORN, LIGHT (CORN SYRUP, SALT, VANILLA EXTRACT (VANILLA BEANS, WATER, ETHYL ALCOHOL), VANILLA EXTRACT (VANILLA BEAN EXTRACT, PURIFIED WATER, ALCOHOL (35%), CORN SYRUP, NATURAL CARAMEL COLOR), NUTMEG, GROUND, CINNAMON. GROUND

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread Pudding?

100 g of Bread Pudding has 402 kcal. 4 ONZ (113 g): about 454 kcal.

How much protein is in Bread Pudding?

Bread Pudding contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in 4 ONZ (113 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,6 g).

How many carbs are in Bread Pudding?

Bread Pudding has 46 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0 g of sugars.

How much fat is in Bread Pudding?

Bread Pudding contains 23,9 g of fat per 100 g, of which 14,2 g is saturated (71 % of the Daily Value).

How much sodium is in Bread Pudding?

100 g contains 209 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. maj 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2452031. License: CC0 1.0 (U.S. public domain). Source record dated 17. maj 2022. Imported 6. november 2026.

Last updated: . Source description: "BREAD PUDDING". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.