Bread mixes various flavors

Packaged product Brød og bagværk

Bread mixes various flavors contains 212 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 30 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bread mixes various flavors, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
9,7 gprotein
28,3 gcarbohydrates
7,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 7,1 g 9 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 49 mg 16 %
Sodium L 239 mg 10 %
Total carbohydrates L 28,3 g 10 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0 g
Protein L 9,7 g 19 %
Calcium L 133 mg10 %
Jern L 0,96 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 52 %Fat: 30 %212kcal / 100 g
  • Protein 18 %
  • Carbohydrates 52 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Jern5 %

Nutritional insights

  • Protein9,7 gabove the median for brød og bagværk (median 8 g)
  • Fiber0,9 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat7,1 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat3,5 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium239 mgin the lowest quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L7 IU
Other components (1)
A-vitamin, IE L354 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 215 kcal212 kcal
Protein 6,2 g9,7 g
Carbohydrates 40 g28,3 g
Fat 0 g7,1 g
Fiber 1,5 g0,9 g
Sugars 3,1 g0 g
Sodium 400 mg239 mg

Product details

Barcode
0854708003494
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Artisan Bread Seven Stars Bakery 212 7,1 g 45,9 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread mixes various flavors?

100 g of Bread mixes various flavors has 212 kcal.

How much protein is in Bread mixes various flavors?

Bread mixes various flavors contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Bread mixes various flavors?

Bread mixes various flavors has 28,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0 g of sugars.

How much fat is in Bread mixes various flavors?

Bread mixes various flavors contains 7,1 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Bread mixes various flavors contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bread mixes various flavors?

100 g contains 239 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. maj 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0854708003494. License: ODbL 1.0 (Open Food Facts). Source record dated 7. maj 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2417554. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.