Bouillon Kub volaille
Packaged product Suppe og saucer Maggi
Bouillon Kub volaille contains 2 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 43 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0,12 g | 0,2 % |
| Saturated fat L | 0,04 g | 0,2 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 0,28 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,08 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 0,08 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 44 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,08 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars0,08 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat0,12 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,04 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium216 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613035918238
- Quantity
- 210 g
- Category
- dagligvarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel, exhausteurs de août : glutamate monosodique, guanylate disodique, inosinate disodique, huile de palme non hydrogénée*, amidon, sucre, arômes (oeuf, blé, lait, céleri), sirop de glucose, volaille 3%, graisse de poulet 2%, extrait de poulet 1% ; oignon, carotte, poireau, persil, curcuma, extraits naturels de céleri et d'ail, sucre caramélisé, acidifiant : acide citrique ; antioxydant : extraits de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalmeolieSukkerGlucosesirupLøgHvidløgÆg
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|---|---|---|---|---|
| Rund Boeuf Poudre Bouillon Maggi | 2 | 0,2 g | 0,2 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon Kub volaille?
100 g of Bouillon Kub volaille has 2 kcal.
How much protein is in Bouillon Kub volaille?
Bouillon Kub volaille contains 0,08 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Bouillon Kub volaille?
Bouillon Kub volaille has 0,28 g of total carbohydrates per 100 g, including 0 g of fiber and 0,08 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon Kub volaille?
Bouillon Kub volaille contains 0,12 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).
How much sodium is in Bouillon Kub volaille?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035918238. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.