Bouillon Kub volaille
Packaged product Soups and Sauces Maggi
Bouillon Kub volaille contains 2 kcal per 100 g.
Roughly 44% of its calories come from carbohydrates, with 43% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0.12 g | 0.2% |
| Saturated fat L | 0.04 g | 0.2% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 0.28 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.08 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 0.08 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 44%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.08 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0.08 gin the lowest quarter of soups and sauces (median 4 g)
- Fat0.12 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.04 gbelow the median for soups and sauces (median 0.5 g)
- Sodium216 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sel, exhausteurs de août : glutamate monosodique, guanylate disodique, inosinate disodique, huile de palme non hydrogénée*, amidon, sucre, arômes (oeuf, blé, lait, céleri), sirop de glucose, volaille 3%, graisse de poulet 2%, extrait de poulet 1% ; oignon, carotte, poireau, persil, curcuma, extraits naturels de céleri et d'ail, sucre caramélisé, acidifiant : acide citrique ; antioxydant : extraits de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilSugarGlucose syrupOnionGarlicEgg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613035918238. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.