Bouillon de Tomates & Vermicelles
Packaged product Suppe og saucer Royco
Bouillon de Tomates & Vermicelles contains 26 kcal per 100 g. A serving, 14 g (14 g) provides about 4 kcal.
Roughly 83 % of its calories come from carbohydrates, with 9 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 274 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,05 g | 0,3 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 83 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of suppe og saucer (median 1,1 g)
- Fiber0,4 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sugars2 gin the lowest quarter of suppe og saucer (median 3,5 g)
- Fat0,2 gin the lowest quarter of suppe og saucer (median 1,4 g)
- Saturated fat0,05 gin the lowest quarter of suppe og saucer (median 0,33 g)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royco
- Barcode
- 3036812100178
- Quantity
- 200ml
- Label serving
- 14 g
- Category
- Tomatsupper
- Packaging
- bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato 32%, potato starch, vermicelli 15% (wheat flour, salt, turmeric extract), glucose syrup, salt, sugar, flavourings (contains barley), chicken fat (antioxidant: e310), palm oil, emulsifier: e472e, parsley, stabiliser: e340, lovage, celery, milk protein, may contain traces of soy and egg,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatGlucosesirupSaltSukkerPalmeolieHvedemel
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|---|---|---|---|---|
| Tomaten Creme Suppe Natur compagnie | 26 | 0,6 g | 5,2 g | 0,2 g |
| Tomatensuppe Le Gusto | 26 | 0,6 g | 5,2 g | 0,5 g |
| Tomato Soup Nona Lim | 26 | 1,3 g | 4,9 g | 0,88 g |
| Juha od rajčice s rezancima Maggi | 27 | 0,68 g | 5,3 g | 0,2 g |
| Soupe deshydratee creme de tomates 76 g Netto | 25 | 0,5 g | 5 g | 0,23 g |
| Soupe de Tomates Thiriet | 27 | 0,7 g | 3,6 g | 0,9 g |
| Soupe froide de Tomate menthe basilic Ferme d'Anchin | 27 | 0,9 g | 2,3 g | 1,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de Tomates & Vermicelles?
100 g of Bouillon de Tomates & Vermicelles has 26 kcal. Serving, 14 g (14 g): about 4 kcal.
How much protein is in Bouillon de Tomates & Vermicelles?
Bouillon de Tomates & Vermicelles contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,084 g in serving, 14 g (14 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,1 g).
How many carbs are in Bouillon de Tomates & Vermicelles?
Bouillon de Tomates & Vermicelles has 5,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de Tomates & Vermicelles?
Bouillon de Tomates & Vermicelles contains 0,2 g of fat per 100 g, of which 0,05 g is saturated (0,3 % of the Daily Value).
How much sodium is in Bouillon de Tomates & Vermicelles?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3036812100178. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.