Bouillon de Tomates & Vermicelles
Packaged product Soups and Sauces Royco
Bouillon de Tomates & Vermicelles contains 26 kcal per 100 g. A serving, 14 g (14 g) provides about 4 kcal.
Roughly 83% of its calories come from carbohydrates, with 9% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 47 kcal per 100 g across 315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.05 g | 0.3% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 83%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 1.1 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sugars2 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0.2 gin the lowest quarter of soups and sauces (median 1.4 g)
- Saturated fat0.05 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium280 mgabove the median for soups and sauces (median 276 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royco
- Barcode
- 3036812100178
- Quantity
- 200ml
- Label serving
- 14 g
- Category
- Tomato soups
- Packaging
- bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato 32%, potato starch, vermicelli 15% (wheat flour, salt, turmeric extract), glucose syrup, salt, sugar, flavourings (contains barley), chicken fat (antioxidant: e310), palm oil, emulsifier: e472e, parsley, stabiliser: e340, lovage, celery, milk protein, may contain traces of soy and egg,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoGlucose syrupSaltSugarPalm oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten Creme Suppe Natur compagnie | 26 | 0.6 g | 5.2 g | 0.2 g |
| Tomatensuppe Le Gusto | 26 | 0.6 g | 5.2 g | 0.5 g |
| Tomato Soup Nona Lim | 26 | 1.3 g | 4.9 g | 0.88 g |
| Suppenwunder - Tomate, Parika & Kräuter Miss Minarva's UG | 26 | 1.4 g | 4.7 g | 0.5 g |
| Juha od rajčice s rezancima Maggi | 27 | 0.68 g | 5.3 g | 0.2 g |
| Soupe deshydratee creme de tomates 76 g Netto | 25 | 0.5 g | 5 g | 0.23 g |
| Soupe de Tomates Thiriet | 27 | 0.7 g | 3.6 g | 0.9 g |
| Soupe froide de Tomate menthe basilic Ferme d'Anchin | 27 | 0.9 g | 2.3 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3036812100178. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.