Soupe de Tomates
Packaged product Suppe og saucer Thiriet
Soupe de Tomates contains 27 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 32 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 274 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 57 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of suppe og saucer (median 1,1 g)
- Fiber1 gabove the median for suppe og saucer (median 0,8 g)
- Sugars2,2 gin the lowest quarter of suppe og saucer (median 3,5 g)
- Fat0,9 gin the lowest quarter of suppe og saucer (median 1,4 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,33 g)
- Sodium240 mgbelow the median for suppe og saucer (median 280 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590880248
- Quantity
- 1 kg
- Category
- Tomatsupper
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SOUPEDETOMATESÀ L'HUILE D'OLIVE ÉTAU BASILIC, SURGELÉE VENTS : Tomates 49,9% (origine France), eau, oignons 14,1%, arômes naturels, double 'e tomates, huile d'olive vierge extra 0,5%, basilic 0,2%, aile sel, thym 0,1%,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgOlivenolieTomat
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe froide de Tomate menthe basilic Ferme d'Anchin | 27 | 0,9 g | 2,3 g | 1,4 g |
| Tomato soup Uit de koken van Maas | 27 | 0,6 g | 3,4 g | 1,2 g |
| Tomaten-crème soep Honig | 27 | 0,4 g | 5,2 g | 0,5 g |
| Tomaat paprikasoep Jumbo | 27 | 0,7 g | 4,5 g | 0,6 g |
| Juha od rajčice s rezancima Maggi | 27 | 0,68 g | 5,3 g | 0,2 g |
| Instant Tomato Soup M Budget | 28 | 1,5 g | 7,3 g | 0,6 g |
| Soupe fraîche tomates Sains et Saufs | 28 | 0,7 g | 3,3 g | 1,2 g |
| knorr Thick tomato soup Knorr | 28 | 0,43 g | 5,6 g | 0,43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe de Tomates?
100 g of Soupe de Tomates has 27 kcal.
How much protein is in Soupe de Tomates?
Soupe de Tomates contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,1 g).
How many carbs are in Soupe de Tomates?
Soupe de Tomates has 3,6 g of total carbohydrates per 100 g, including 1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe de Tomates?
Soupe de Tomates contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Soupe de Tomates?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590880248. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.