Bouillon Carotte Gingembre Curcuma
Packaged product Suppe og saucer Cossu
Bouillon Carotte Gingembre Curcuma contains 157 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 25 % from protein and 15 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 23,1 g | 8 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 60 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of suppe og saucer (median 1,2 g)
- Fiber6,7 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars4,7 gin the top quarter of suppe og saucer (median 1,4 g)
- Fat2,6 gabove the median for suppe og saucer (median 1,5 g)
- Saturated fat0,4 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium40 mgin the lowest quarter of suppe og saucer (median 360 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cossu
- Barcode
- 3770018330402
- Quantity
- 40g (10 doses)
- Category
- Dehydrerede supper
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes* 58% (carotte* 42%, pomme de terre*, oignon*, _céleri_ branche*, potimarron*, ail*, fenouil*), farine de pois chiche* 31%, herbes et épices* 11% (gingembre* 3,4%, curcuma* 3,4%, livèche*, citronnelle*, persil*, romarin*, _céleri_ rave*), farine de riz* *Issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KikerærterRisKartoffelLøgHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon Carotte Gingembre Curcuma?
100 g of Bouillon Carotte Gingembre Curcuma has 157 kcal.
How much protein is in Bouillon Carotte Gingembre Curcuma?
Bouillon Carotte Gingembre Curcuma contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,2 g).
How many carbs are in Bouillon Carotte Gingembre Curcuma?
Bouillon Carotte Gingembre Curcuma has 23,1 g of total carbohydrates per 100 g, including 6,7 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon Carotte Gingembre Curcuma?
Bouillon Carotte Gingembre Curcuma contains 2,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Bouillon Carotte Gingembre Curcuma?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770018330402. License: ODbL 1.0 (Open Food Facts). Source record dated 21. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.