Bouillon Carotte Gingembre Curcuma
Packaged product Soups and Sauces Cossu
Bouillon Carotte Gingembre Curcuma contains 157 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 25% from protein and 15% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 736 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 23.1 g | 8% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 60%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber6.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars4.7 gin the top quarter of soups and sauces (median 1.4 g)
- Fat2.6 gabove the median for soups and sauces (median 1.5 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.5 g)
- Sodium40 mgin the lowest quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cossu
- Barcode
- 3770018330402
- Quantity
- 40g (10 doses)
- Category
- Dehydrated soups
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes* 58% (carotte* 42%, pomme de terre*, oignon*, _céleri_ branche*, potimarron*, ail*, fenouil*), farine de pois chiche* 31%, herbes et épices* 11% (gingembre* 3,4%, curcuma* 3,4%, livèche*, citronnelle*, persil*, romarin*, _céleri_ rave*), farine de riz* *Issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770018330402. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.