Boudin blanc
Packaged product Sweets og Desserter Kermené
Boudin blanc contains 255 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 13 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (248 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 670 mg | 29 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 9 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the lowest quarter of sweets og desserter (median 10,8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Sugars4,5 gin the top quarter of sweets og desserter (median 2,1 g)
- Fat22 gabove the median for sweets og desserter (median 20 g)
- Sodium670 mgin the top quarter of sweets og desserter (median 560 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kermené
- Barcode
- 3266110053719
- Quantity
- 390 g
- Category
- Sautéed sort budding
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (40%), lait demi-éciémé (20%), eau, gras de porc, amidons, morilles (2%), lactose, dextrose, sel, protéines de lait, farine de riz, alcool, épices, Armagnac, exhausteur de goût : E621 , arômes, Kirsch. Boyau naturel de porc. Traces de ?gluten et d'œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin blanc forestier Le Bazochon | 255 | 12 g | 2,3 g | 22 g |
| Boudin Blanc Bahier | 255 | 11 g | 3 g | 24 g |
| Boudin blanc bio Bahier | 255 | 11 g | 3 g | 24 g |
| Boudins blancs Nature Casino | 255 | 8,6 g | 5,7 g | 22 g |
| Boudin Blanc Le Porc Francais | 255 | 8,3 g | 6 g | 22 g |
| 2 Boudins noirs aux pommes (cuits, congelés) Picard | 255 | 10 g | 7 g | 20 g |
| Boudins blanc aux morilles Marque Repère | 255 | 8,3 g | 5,9 g | 22 g |
| Boudins blancs à la truffe de la Saint Jean (3 parts) Marque Repère | 255 | 8,3 g | 6 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boudin blanc?
100 g of Boudin blanc has 255 kcal.
How much protein is in Boudin blanc?
Boudin blanc contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 10,8 g).
How many carbs are in Boudin blanc?
Boudin blanc has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boudin blanc?
Boudin blanc contains 22 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Boudin blanc?
100 g contains 670 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3266110053719. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.