Bone Broth Protein
Packaged product Suppe og saucer Designs for Health
Bone Broth Protein contains 407 kcal per 100 g. A serving, 27 grams (27 g) provides about 110 kcal.
Roughly 77 % of its calories come from protein, with 15 % from carbohydrates and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 8 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 1,9 g | 9 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 14,8 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 77,8 g | 156 % |
| Kalium L | 278 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 15 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein77,8 gin the top quarter of suppe og saucer (median 0,83 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 0,4 g)
- Fat3,7 gin the top quarter of suppe og saucer (median 0,1 g)
- Saturated fat1,9 gin the top quarter of suppe og saucer (median 0,1 g)
- Sodium0 mgin the lowest quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal19,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Designs for Health
- Barcode
- 0879452004122
- Quantity
- 810 g
- Label serving
- 27 grams
- Category
- Oksekød
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bone broth collagen protein, natural flavors, medium chain triglycerides, tapioca dextrin, steviol glycosides, silicon dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bone Broth Protein Paleo Vallwy | 421 | 68,4 g | 5,3 g | 10,5 g |
| Cup Noodles Protein Nissin Foods | 444 | 22,2 g | 52,8 g | 16,7 g |
| Beef Marrow Bone Broth Powder Honest + Good | 353 | 77 g | 10 g | 2 g |
| Bouillon de boeuf Coop Betty Bossi | 334 | 6 g | 23 g | 24 g |
| Instant Bone Broth Bare Bones | 333 | 66,7 g | 20 g | 0 g |
| Instant Bone Broth Bare Bones | 333 | 66,7 g | 20 g | 0 g |
| Rundvleesbouillon Knorr | 326 | 8,2 g | 15 g | 26 g |
| Stock Beef Cubes Podravka | 320 | 10 g | 24 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone Broth Protein?
100 g of Bone Broth Protein has 407 kcal. Serving, 27 grams (27 g): about 110 kcal.
Is Bone Broth Protein high in protein?
Bone Broth Protein contains 77,8 g of protein per 100 g (156 % of the 50 g Daily Value), or 21 g in serving, 27 grams (27 g). About 77 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,83 g).
How many carbs are in Bone Broth Protein?
Bone Broth Protein has 14,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone Broth Protein?
Bone Broth Protein contains 3,7 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
How much sodium is in Bone Broth Protein?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0879452004122. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.