Bone Broth Protein
Packaged product Soups and Sauces Designs for Health
Bone Broth Protein contains 407 kcal per 100 g. A serving, 27 grams (27 g) provides about 110 kcal.
Roughly 77% of its calories come from protein, with 15% from carbohydrates and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 8 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.9 g | 9% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 77.8 g | 156% |
| Potassium L | 278 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Carbohydrates 15%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein77.8 gin the top quarter of soups and sauces (median 0.82 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.001 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.42 g)
- Fat3.7 gin the top quarter of soups and sauces (median 0.1 g)
- Saturated fat1.9 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Designs for Health
- Barcode
- 0879452004122
- Quantity
- 810 g
- Label serving
- 27 grams
- Category
- Beef broth
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bone broth collagen protein, natural flavors, medium chain triglycerides, tapioca dextrin, steviol glycosides, silicon dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bone Broth Protein Paleo Vallwy | 421 | 68.4 g | 5.3 g | 10.5 g |
| Cup Noodles Protein Nissin Foods | 444 | 22.2 g | 52.8 g | 16.7 g |
| Beef Marrow Bone Broth Powder Honest + Good | 353 | 77 g | 10 g | 2 g |
| Bouillon de boeuf Coop Betty Bossi | 334 | 6 g | 23 g | 24 g |
| Instant Bone Broth Bare Bones | 333 | 66.7 g | 20 g | 0 g |
| Instant Bone Broth Bare Bones | 333 | 66.7 g | 20 g | 0 g |
| Rundvleesbouillon Knorr | 326 | 8.2 g | 15 g | 26 g |
| Stock Beef Cubes Podravka | 320 | 10 g | 24 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0879452004122. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.