Rundvleesbouillon
Packaged product Suppe og saucer Knorr
Rundvleesbouillon contains 326 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 18 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 8 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 16.480 mg | 717 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 18 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of suppe og saucer (median 0,83 g)
- Sugars2,6 gin the top quarter of suppe og saucer (median 0,4 g)
- Fat26 gin the top quarter of suppe og saucer (median 0,1 g)
- Saturated fat19 gin the top quarter of suppe og saucer (median 0,1 g)
- Sodium16.480 mgin the top quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zout, plantaardig vet (palm, sheaboter, salboter), smaakversterkers (E621, E627, E631), aardappelzetmeel, rundvleesextract 2,2%, suiker, maltodextrine, aroma (bevat MELK), kleurstof E150c, voedingszuur E330, specerijen (kurkuma, SELDERIJZAAD), peterselie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rundvleesbouillon?
100 g of Rundvleesbouillon has 326 kcal.
How much protein is in Rundvleesbouillon?
Rundvleesbouillon contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,83 g).
How many carbs are in Rundvleesbouillon?
Rundvleesbouillon has 15 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rundvleesbouillon?
Rundvleesbouillon contains 26 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Rundvleesbouillon?
100 g contains 16.480 mg of sodium, 717 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100714887. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2024. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.