Bone broth made from grass-fed beef bones, tomato & spice

Packaged product Suppe og saucer

Bone broth made from grass-fed beef bones, tomato & spice contains 25 kcal per 100 g. A serving, 8 oza, 240 ml (240 g) provides about 60 kcal.

Roughly 77 % of its calories come from protein, with 23 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

25kcal per 100 g
4,2 gprotein
1,3 gcarbohydrates
0 gfat
60kcal in serving, 8 oza, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 108 mg 5 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber not reported
Total sugars L 0,42 g
Protein L 4,2 g 8 %
Vitamin A L 37,5 µg4 %
Calcium L 8 mg0,6 %
Jern L 0,15 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 23 %25kcal / 100 g
  • Protein 77 %
  • Carbohydrates 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A4 %Jern0,8 %Calcium0,6 %

Nutritional insights

  • Protein4,2 gin the top quarter of suppe og saucer (median 1,7 g)
  • Sugars0,42 gbelow the median for suppe og saucer (median 0,81 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sodium108 mgin the lowest quarter of suppe og saucer (median 322 mg)
  • Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L125 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 25 kcal25 kcal
Protein 4,2 g4,2 g
Carbohydrates 1,3 g1,3 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0,42 g0,42 g
Sodium 108 mg108 mg

Product details

Barcode
0869440000021
Label serving
8 OZA (240 ml)
Category
Suppe, kantet
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef broth*, tomato, organic onion, organic carrot, garlic, organic parsley, sea salt, coriander, clove, bay leaf, thyme, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bone broth made from grass-fed beef bones, tomato & spice?

100 g of Bone broth made from grass-fed beef bones, tomato & spice has 25 kcal. Serving, 8 oza, 240 ml (240 g): about 60 kcal.

How much protein is in Bone broth made from grass-fed beef bones, tomato & spice?

Bone broth made from grass-fed beef bones, tomato & spice contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in serving, 8 oza, 240 ml (240 g). About 77 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,7 g).

How many carbs are in Bone broth made from grass-fed beef bones, tomato & spice?

Bone broth made from grass-fed beef bones, tomato & spice has 1,3 g of total carbohydrates per 100 g, including 0,42 g of sugars.

How much fat is in Bone broth made from grass-fed beef bones, tomato & spice?

Bone broth made from grass-fed beef bones, tomato & spice contains 0 g of fat per 100 g.

How much sodium is in Bone broth made from grass-fed beef bones, tomato & spice?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1965858. License: CC0 1.0 (U.S. public domain). Source record dated 11. september 2019. Imported 6. november 2026.
  • Open Food Facts, record 0869440000021. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.