bone broth beef noodle soup

Packaged product Suppe og saucer

Bone broth beef noodle soup contains 32 kcal per 100 g. A serving, 0.5 package, 108 g (108 g) provides about 35 kcal.

Roughly 49 % of its calories come from protein, with 40 % from carbohydrates and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

bone broth beef noodle soup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
4,6 gprotein
3,7 gcarbohydrates
0,46 gfat
35kcal in serving, 0.5 package, 108 g (108 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0,46 g 0,6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 5 mg 2 %
Sodium L 259 mg 11 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 3,7 g 13 %
Total sugars L 0 g
Protein L 4,6 g 9 %
Calcium L 13 mg1 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 40 %Fat: 11 %32kcal / 100 g
  • Protein 49 %
  • Carbohydrates 40 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1 %Jern0 %Kalium0 %

Nutritional insights

  • Protein4,6 gabove the median for suppe og saucer (median 2,4 g)
  • Fiber3,7 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 1,6 g)
  • Fat0,46 gin the lowest quarter of suppe og saucer (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,41 g)
  • Sodium259 mgbelow the median for suppe og saucer (median 315 mg)
  • Protein per 100 kcal14,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 32,4 kcal32 kcal
Protein 4,6 g4,6 g
Carbohydrates 3,7 g3,7 g
Fat 0,46 g0,46 g
Fiber 3,7 g3,7 g
Sugars 0 g0 g
Sodium 259 mg259 mg

Product details

Barcode
0854126008019
Label serving
0.5 PACKAGE (108 g)
Category
Suppe
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef collagen, chicory root, beef, salt, yeast extract, natural flavors, spices

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bone broth beef noodle soup?

100 g of bone broth beef noodle soup has 32 kcal. Serving, 0.5 package, 108 g (108 g): about 35 kcal.

How much protein is in bone broth beef noodle soup?

Bone broth beef noodle soup contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 0.5 package, 108 g (108 g). About 49 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,4 g).

How many carbs are in bone broth beef noodle soup?

Bone broth beef noodle soup has 3,7 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0 g of sugars.

How much fat is in bone broth beef noodle soup?

Bone broth beef noodle soup contains 0,46 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in bone broth beef noodle soup?

100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2391763. License: CC0 1.0 (U.S. public domain). Source record dated 28. juli 2020. Imported 6. november 2026.
  • Open Food Facts, record 0854126008019. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2022. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.