Bonduelle mais e piselli
Packaged product Grønsager Bonduelle
Bonduelle mais e piselli contains 81 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 23 % from protein and 22 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 61 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 55 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of grønsager (median 2,8 g)
- Fiber5,3 gin the top quarter of grønsager (median 4 g)
- Sugars4,8 gin the top quarter of grønsager (median 2,4 g)
- Fat1,7 gin the top quarter of grønsager (median 0,55 g)
- Saturated fat0,3 gin the top quarter of grønsager (median 0,1 g)
- Sodium280 mgin the top quarter of grønsager (median 226 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083681144741
- Quantity
- 280 g
- Category
- vegetables-prepared-processed-shelf-stable
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables ( Sweet corn in kernels 55%, garden peas 24%), water, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mais Bonduelle | 80 | 2,9 g | 11 g | 1,9 g |
| Crispy maïs Bonduelle | 80 | 3,1 g | 10,9 g | 1,9 g |
| Maíz Bonduelle | 80 | 3,1 g | 11 g | 1,9 g |
| Piselli extra fini Bonduelle | 77 | 4,8 g | 9 g | 1 g |
| Coffret Mais Mix Bonduelle | 76 | 2 g | 6,8 g | 3,5 g |
| Mais mix Bonduelle | 88 | 3,6 g | 12 g | 1,9 g |
| Bonduelle Goldmais Bonduelle | 73 | 2,7 g | 11 g | 1,4 g |
| Bio Goldmais AT Bonduelle | 73 | 2,7 g | 11 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bonduelle mais e piselli?
100 g of Bonduelle mais e piselli has 81 kcal.
How much protein is in Bonduelle mais e piselli?
Bonduelle mais e piselli contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,8 g).
How many carbs are in Bonduelle mais e piselli?
Bonduelle mais e piselli has 9,7 g of total carbohydrates per 100 g, including 5,3 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bonduelle mais e piselli?
Bonduelle mais e piselli contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Bonduelle mais e piselli?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3083681144741. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.