Bonbon au chocolat
Packaged product Sweets og Desserter Choco Mani
Bonbon au chocolat contains 432 kcal per 100 g. A serving, 20 g (20 g) provides about 86 kcal.
Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 2,1 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 42,1 mg | 2 % |
| Total carbohydrates L | 73,7 g | 27 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 42,1 g | |
| Protein L | 9,5 g | 19 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 67 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the top quarter of sweets og desserter (median 1 g)
- Fiber5 gin the top quarter of sweets og desserter (median 0 g)
- Sugars42,1 gin the lowest quarter of sweets og desserter (median 61 g)
- Fat11,6 gin the top quarter of sweets og desserter (median 0,5 g)
- Saturated fat2,1 gabove the median for sweets og desserter (median 0,1 g)
- Sodium42,1 mgabove the median for sweets og desserter (median 35 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choco Mani
- Barcode
- 4800237331252
- Quantity
- 228 g
- Label serving
- 20 g
- Category
- Kryddernelliker
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Cups Cereal Malt-O-Meal | 432 | 5,4 g | 78,4 g | 10,8 g |
| Chocolate Marshmallows Assorted Flavours Barù | 431 | 3,7 g | 66 g | 17 g |
| werther's original, golden mix Werther's | 431 | 1,9 g | 77,7 g | 12,8 g |
| Eti pop kek with chocolate 20days ETi | 432 | 4,8 g | 59 g | 20,1 g |
| Boules coco Petit Furet | 433 | 3,2 g | 81 g | 10 g |
| Candies Junior Mints | 433 | 0 g | 86,7 g | 8,3 g |
| Junior mints Tootsie Roll Industries Inc. | 433 | 0 g | 86,7 g | 8,3 g |
| Milk chocolate Hebert | 433 | 3,3 g | 60 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bonbon au chocolat?
100 g of Bonbon au chocolat has 432 kcal. Serving, 20 g (20 g): about 86 kcal.
How much protein is in Bonbon au chocolat?
Bonbon au chocolat contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 1,9 g in serving, 20 g (20 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).
How many carbs are in Bonbon au chocolat?
Bonbon au chocolat has 73,7 g of total carbohydrates per 100 g, including 5 g of fiber and 42,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bonbon au chocolat?
Bonbon au chocolat contains 11,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Bonbon au chocolat?
100 g contains 42,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800237331252. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.