Bolognese sauce
Packaged product Suppe og saucer Classico
Bolognese sauce contains 64 kcal per 100 g. A serving, 125 ml (125 g) provides about 80 kcal.
Roughly 56 % of its calories come from carbohydrates, with 29 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 80 kcal per 100 g across 228 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,8 g | |
| Protein L | 2,4 g | 5 % |
| Calcium L | 32 mg | 2 % |
| Jern L | 0,6 mg | 3 % |
| Kalium L | 360 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 56 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of suppe og saucer (median 4 g)
- Fiber1,6 gabove the median for suppe og saucer (median 1,3 g)
- Sugars4,8 gabove the median for suppe og saucer (median 4,6 g)
- Fat2 gin the lowest quarter of suppe og saucer (median 3,9 g)
- Saturated fat0,8 gbelow the median for suppe og saucer (median 1 g)
- Sodium264 mgin the lowest quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Classico
- Barcode
- 0057000012496
- Label serving
- 125 ml
- Category
- Bolognese saucer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salda pata boloñesa ALIMINTER S.A. | 64 | 1,2 g | 5,8 g | 3,2 g |
| bolognese umak Podravka | 64 | 3 g | 7,3 g | 2,2 g |
| Bolognaise veggy Jardin biologique | 64 | 4 g | 6,7 g | 1,8 g |
| Sugo alla Bolognese Fattorie Umbre | 64 | 3,8 g | 5 g | 2,9 g |
| Zappettissantes Zapetti | 64 | 3,9 g | 7,1 g | 1,9 g |
| Heinz Seriously Good Pasta Sauce Bolognese Heinz | 65 | 1,8 g | 8,8 g | 1,8 g |
| Sos Boloński z mięsem Międzychód | 65 | 3,8 g | 8 g | 2,2 g |
| Sauce bolognaise Avi Kosher | 63 | 1,2 g | 3,4 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bolognese sauce?
100 g of Bolognese sauce has 64 kcal. Serving, 125 ml (125 g): about 80 kcal.
How much protein is in Bolognese sauce?
Bolognese sauce contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 125 ml (125 g). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 4 g).
How many carbs are in Bolognese sauce?
Bolognese sauce has 8,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bolognese sauce?
Bolognese sauce contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Bolognese sauce?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057000012496. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.