Bolets et Cèpes

Packaged product Grønsager Sabarot

Bolets et Cèpes contains 290 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 38 % from protein and 13 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 87 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bolets et Cèpes by Sabarot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
21,6 gprotein
27,7 gcarbohydrates
3,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 3,4 g 4 %
Saturated fat L 0,5 g 3 %
Sodium L 80 mg 3 %
Total carbohydrates L 27,7 g 10 %
Dietary fiber L 31 g 111 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 21,6 g 43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 49 %Fat: 13 %290kcal / 100 g
  • Protein 38 %
  • Carbohydrates 49 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,6 gabove the median for grønsager (median 4,2 g)
  • Fiber31 gin the top quarter of grønsager (median 3,5 g)
  • Sugars6,7 gin the top quarter of grønsager (median 1,2 g)
  • Fat3,4 gabove the median for grønsager (median 1,4 g)
  • Saturated fat0,5 gabove the median for grønsager (median 0,23 g)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sabarot
Barcode
3111950300304
Quantity
250 g
Category
Cep mushrooms
Packaging
Plastic,en:pet-polyethylene-terephthalate,pot,Lid
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suillus luteus ou granulatus et Boletus edulis séchés, cueillis à la main.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Le Cèpe de France Borde 293 28 g 28 g 3,4 g
Cepes extra deshydrates Franprix 293 28,2 g 28,4 g 3,4 g
Cèpes Sabarot 285 32 g 22 g 2,2 g
Cepes Tranches Sechees PURAL 310 32,4 g 30,2 g 1,8 g
Cèpes extra Bontout 310 32,5 g 24,5 g 4,7 g
Cepes Classés Bontout 310 32,5 g 24,5 g 4,7 g
Cèpes Extra séchés Deluxe 319 30 g 29,7 g 3,6 g
Bolets et cèpes séchés Borde 219 18 g 17 g 7,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bolets et Cèpes?

100 g of Bolets et Cèpes has 290 kcal.

Is Bolets et Cèpes high in protein?

Bolets et Cèpes contains 21,6 g of protein per 100 g (43 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other grønsager, that is above the median (median 4,2 g).

How many carbs are in Bolets et Cèpes?

Bolets et Cèpes has 27,7 g of total carbohydrates per 100 g, including 31 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bolets et Cèpes?

Bolets et Cèpes contains 3,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Bolets et Cèpes?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3111950300304. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.