Boiled Salted Duck Eggs
Packaged product Mælk og æg Wei-Chuan
Boiled Salted Duck Eggs contains 212 kcal per 100 g. A serving, 1 egg, 55 g (55 g) provides about 117 kcal.
Roughly 69 % of its calories come from fat, with 27 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 140 kcal per 100 g across 1.192 products.
100 g provides 15 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 5,3 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 465 mg | 155 % |
| Sodium L | 1.020 mg | 44 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 14,2 g | 28 % |
| Calcium L | 78 mg | 6 % |
| Jern L | 2,7 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 4 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,2 gin the top quarter of mælk og æg (median 12,1 g)
- Fat16,4 gin the top quarter of mælk og æg (median 9,5 g)
- Saturated fat5,3 gin the top quarter of mælk og æg (median 3 g)
- Sodium1.020 mgin the top quarter of mælk og æg (median 140 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 14,2 g | 14,2 g |
| Carbohydrates | 2 g | 2 g |
| Fat | 16,4 g | 16,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | n/a |
| Sodium | 1.023 mg | 1.020 mg |
Product details
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boiled Salted Duck Eggs?
100 g of Boiled Salted Duck Eggs has 212 kcal. Serving, 1 egg, 55 g (55 g): about 117 kcal.
Is Boiled Salted Duck Eggs high in protein?
Boiled Salted Duck Eggs contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 7,8 g in serving, 1 egg, 55 g (55 g). About 27 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 12,1 g).
How many carbs are in Boiled Salted Duck Eggs?
Boiled Salted Duck Eggs has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Boiled Salted Duck Eggs?
Boiled Salted Duck Eggs contains 16,4 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Boiled Salted Duck Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Boiled Salted Duck Eggs?
100 g contains 1.020 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2442976. License: CC0 1.0 (U.S. public domain). Source record dated 18. december 2019. Imported 6. november 2026.
- Open Food Facts, record 0072869351012. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.