Bœuf Bourguignon

Packaged product Måltider og disketter Régal Catalan

Bœuf Bourguignon contains 152 kcal per 100 g. A serving, 300 g (300 g) provides about 456 kcal.

Roughly 49 % of its calories come from fat, with 47 % from protein and 4 % from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bœuf Bourguignon by Régal Catalan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
18,1 gprotein
1,4 gcarbohydrates
8,5 gfat
456kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 8,5 g 11 %
Saturated fat L 3,9 g 19 %
Sodium L 284 mg 12 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber not reported
Total sugars L 0,81 g
Added sugars L 0,03 g 0,1 %
Protein L 18,1 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 4 %Fat: 49 %152kcal / 100 g
  • Protein 47 %
  • Carbohydrates 4 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Régal Catalan
Barcode
3760065425046
Quantity
300 g
Label serving
300 g
Category
Bœufs bourguignons without side dishes
Packaging
Plastic,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de bœuf 65 %, eau, vin de Pays des Côtes Catalanes (_sulfites_), carottes 5 %, lardons 3%, champignons oignons 1,2 %, amidon modifié, concentré de tomates, pulpe d'ail (ail, sel, acidifiant : E330, conservateur : E223, _sulfites_), jus de veau lié (fécule de pomme de terre, arômes naturels, sel, dextrose, maltodextrine de pomme de terre, graisse de poulet, plantes aromatiques, colorant : caramel, épices), conservateur : E326, antioxydant : E316.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatHvidløgSalt

Similar products

FoodCaloriesProteinCarbsFat
Boeuf bourguignon Picard 128 14 g 3,3 g 6,3 g
Slow Cooked Beef Bourguignon Sainsbury's 182 15,8 g 4,4 g 11 g
British Beef Bourguignon Marks & Spencers 117 12,9 g 6,3 g 4,2 g
Tenders beef bourguignon Marks & Spencer 99 14 g 3,7 g 2,9 g
Boeuf bourguignon Jean Rozé 95 11,6 g 4,8 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bœuf Bourguignon?

100 g of Bœuf Bourguignon has 152 kcal. Serving, 300 g (300 g): about 456 kcal.

Is Bœuf Bourguignon high in protein?

Bœuf Bourguignon contains 18,1 g of protein per 100 g (36 % of the 50 g Daily Value), or 54,2 g in serving, 300 g (300 g). About 47 % of its calories come from protein.

How many carbs are in Bœuf Bourguignon?

Bœuf Bourguignon has 1,4 g of total carbohydrates per 100 g, including 0,81 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bœuf Bourguignon?

Bœuf Bourguignon contains 8,5 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

How much sodium is in Bœuf Bourguignon?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760065425046. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.