Blueberries

Packaged product Frugter Pack’d

Blueberries contains 45 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 45 kcal.

Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 51 kcal per 100 g across 129 products.

100 g provides 30 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberries by Pack’d, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
0,9 gprotein
9,1 gcarbohydrates
0,2 gfat
45kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 0,01 mg 0 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 1,5 g 5 %
Total sugars L 9,1 g
Protein L 0,9 g 2 %
Mangan L 0,7 mg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 87 %Fat: 4 %45kcal / 100 g
  • Protein 9 %
  • Carbohydrates 87 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan30 %

Nutritional insights

  • Protein0,9 gin the top quarter of frugter (median 0,67 g)
  • Fiber1,5 gin the lowest quarter of frugter (median 2,9 g)
  • Sugars9,1 gabove the median for frugter (median 8,6 g)
  • Fat0,2 gbelow the median for frugter (median 0,5 g)
  • Sodium0,01 mgabove the median for frugter (median 0 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pack’d
Barcode
5060465810502
Label serving
1 portion (100 g)
Category
Frosne blåbær
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Frozen Blueberries Freshona 45 0,88 g 9,1 g 0,25 g
Blueberries Four Seasons 45 0,88 g 9,1 g 0,25 g
Blueberries Asda 45 0,9 g 9,1 g 0,5 g
Frozen Blueberries Ocado 45 0,88 g 9,1 g 0,63 g
Frozen blueberries Sainsbury's 45 0,9 g 9,1 g 0,5 g
Frozen Blueberries Sainsbury's 45 0,9 g 9,1 g 0 g
Tesco Blueberries Tesco 45 0,9 g 9,1 g 0,2 g
Freshly Frozen Blueberries pics 45 0,65 g 12,3 g 0,65 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberries?

100 g of Blueberries has 45 kcal. Serving, 1 portion, 100 g (100 g): about 45 kcal.

How much protein is in Blueberries?

Blueberries contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 1 portion, 100 g (100 g). About 9 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 0,67 g).

How many carbs are in Blueberries?

Blueberries has 9,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberries?

Blueberries contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Blueberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberries?

100 g contains 0,01 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060465810502. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.