Blueberries

Packaged product Frugter Orchard & Vine

Blueberries contains 62 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 62 kcal.

Roughly 91 % of its calories come from carbohydrates, with 5 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (57 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberries by Orchard & Vine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
0,6 gprotein
12,8 gcarbohydrates
0,3 gfat
62kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 5 mg 0,2 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber L 0,4 g 1 %
Total sugars L 11,3 g
Protein L 0,6 g 1 %
Vitamin C L 2,4 mg3 %
Jern L 0,35 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 91 %Fat: 5 %62kcal / 100 g
  • Protein 4 %
  • Carbohydrates 91 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3 %Jern2 %

Nutritional insights

  • Protein0,6 gin the lowest quarter of frugter (median 0,72 g)
  • Fiber0,4 gin the lowest quarter of frugter (median 2,4 g)
  • Sugars11,3 gin the top quarter of frugter (median 10 g)
  • Fat0,3 gin the lowest quarter of frugter (median 0,33 g)
  • Saturated fat0,1 gin the top quarter of frugter (median 0,028 g)
  • Sodium5 mgin the top quarter of frugter (median 1 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orchard & Vine
Barcode
4061459154573
Label serving
1 serving (100 g)
Category
Blåbær
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Waldheidelbeeren Spar 62 1,3 g 10 g 0,9 g
Blueberries Aussie Frozen Fruit 62 1 g 14,9 g 0,2 g
Blueberries Camposol 62 0 g 13,8 g 0 g
Blueberries ASDA 63 0,7 g 14 g 0,4 g
Myrtilles sauvages M Classic 61 0,5 g 12 g 0,5 g
Organic blueberries Great Value 64 0,71 g 15,7 g 0 g
Blueberries Eat Me 60 0,7 g 11 g 0 g
Myrtilles Coop 65 0 g 13 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberries?

100 g of Blueberries has 62 kcal. Serving, 1 serving, 100 g (100 g): about 62 kcal.

How much protein is in Blueberries?

Blueberries contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 1 serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 0,72 g).

How many carbs are in Blueberries?

Blueberries has 12,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 11,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberries?

Blueberries contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Blueberries?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459154573. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2026. Imported 8. november 2026.

Last updated: . Source description: "BLUEBERRIES". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.