Bluberry Muffin Mix

Packaged product Brød og bagværk

Bluberry Muffin Mix contains 410 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 20 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 12 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bluberry Muffin Mix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
5,1 gprotein
75,6 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 9 g 12 %
Saturated fat L 3,9 g 19 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 449 mg 20 %
Total carbohydrates L 75,6 g 27 %
Dietary fiber L 1,3 g 5 %
Total sugars L 38,5 g
Added sugars L 38,5 g 77 %
Protein L 5,1 g 10 %
Calcium L 51 mg4 %
Jern L 2,2 mg12 %
Kalium L 64 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 75 %Fat: 20 %410kcal / 100 g
  • Protein 5 %
  • Carbohydrates 75 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Calcium4 %Kalium1 %

Nutritional insights

  • Protein5,1 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber1,3 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars38,5 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat9 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat3,9 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium449 mgabove the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 410 kcal410 kcal
Protein 5,1 g5,1 g
Carbohydrates 75,6 g75,6 g
Fat 9 g9 g
Fiber 1,3 g1,3 g
Sugars 38,5 g38,5 g
Sodium 449 mg449 mg

Product details

Barcode
0021130166183
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bluberry Muffin Mix?

100 g of Bluberry Muffin Mix has 410 kcal.

How much protein is in Bluberry Muffin Mix?

Bluberry Muffin Mix contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Bluberry Muffin Mix?

Bluberry Muffin Mix has 75,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 38,5 g of sugars.

How much fat is in Bluberry Muffin Mix?

Bluberry Muffin Mix contains 9 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Bluberry Muffin Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bluberry Muffin Mix?

100 g contains 449 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. oktober 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130166183. License: ODbL 1.0 (Open Food Facts). Source record dated 23. oktober 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2278911. License: CC0 1.0 (U.S. public domain). Source record dated 15. april 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.