Blanquette de veau
Blanquette de veau contains 108 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 37 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (110 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,26 g | 0,5 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 18 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gbelow the median for kød (median 10 g)
- Fat5,4 gbelow the median for kød (median 5,7 g)
- Saturated fat2,8 gbelow the median for kød (median 3,1 g)
- Sodium520 mgin the top quarter of kød (median 280 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141207408
- Category
- Veal blanquettes without side dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, 25% viande de veau cuite, jus de viande, 9% champignons, 2,5 % carottes, amidon modifié, oignons, huile de palme partiellement hydrogénée, margarine [huiles végétales (palme, colza), eau, sel, émulsifiant (E322, contient du soja). Sucre, arôme], amidon, sel, sucre, lactose, bouillon en poudre sel, protéines de soja et de maïs hydrolysées, maltodextrine). exhausteur de goût (E621), protéines du lait, vinaigre, plantes aromatiques et épices. Contient du soja et du lait. Peut contenir des traces de gluten, d'œufs, d'arachides, de fruits à coque, de céleri et de moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanquette de veau Boni | 109 | 9,9 g | 4,9 g | 5,4 g |
| Blanquette de veau Armor Plats Cuisinés | 107 | 9,9 g | 2,3 g | 6,4 g |
| Blanquette de veau Saveur d'Auge | 107 | 11 g | 3 g | 5,7 g |
| Blanquette de veau Maison Argaud | 111 | 18,3 g | 0,4 g | 4 g |
| Blanquette de Veau Charal | 104 | 10 g | 3,1 g | 5,5 g |
| Blanquette de veau traditionnelle Maison Wurfel | 115 | 7,4 g | 9,1 g | 5,1 g |
| Blanquette de Veau La Saveur de l'Authentique | 116 | 7,2 g | 1,9 g | 8,2 g |
| Blanquette De Veau Férial, Ferial | 98 | 7,4 g | 3,8 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanquette de veau?
100 g of Blanquette de veau has 108 kcal.
How much protein is in Blanquette de veau?
Blanquette de veau contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other kød, that is below the median (median 10 g).
How many carbs are in Blanquette de veau?
Blanquette de veau has 4,9 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanquette de veau?
Blanquette de veau contains 5,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Blanquette de veau?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141207408. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.