Black Cherry Yogurt
Packaged product Mælk og æg Siggi's
Black Cherry Yogurt contains 91 kcal per 100 g. A serving, 1 serving, 175 g (175 g) provides about 160 kcal.
Roughly 44 % of its calories come from carbohydrates, with 39 % from protein and 17 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (98 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91,4 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Trans fat L | 0,057 g | |
| Sodium L | 28,6 mg | 1 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8 g | |
| Protein L | 9,1 g | 18 % |
| Calcium L | 85,7 mg | 7 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 129 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 44 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for mælk og æg (median 5,1 g)
- Sugars8 gabove the median for mælk og æg (median 4,5 g)
- Fat1,7 gbelow the median for mælk og æg (median 3,3 g)
- Saturated fat1,1 gbelow the median for mælk og æg (median 2,1 g)
- Sodium28,6 mgin the lowest quarter of mælk og æg (median 54,5 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Siggi's
- Barcode
- 0068200325064
- Label serving
- 1 serving (175 g)
- Category
- Fermenterede mejeriprodukter
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr aux fraises Soggîs | 91 | 9,1 g | 10,3 g | 1,7 g |
| Fjällfil - Blåbär Fjällfil | 90 | 3 g | 9,7 g | 3,7 g |
| Türkischer Yogurt, Natur Yayla | 94 | 4,2 g | 5,8 g | 6 g |
| Nöm mix kirsche Nöm | 88 | 4 g | 12 g | 2,6 g |
| Proviact Lidl | 95 | 3,7 g | 13,3 g | 2,7 g |
| Yoghurt Protein Plus! Colun | 87 | 9,5 g | 10 g | 1 g |
| Fiocchi di latte L'arte del casaro | 97 | 11 g | 3 g | 4,5 g |
| Der große Bauer Himbeer-Rhababer Bauer | 85 | 3,2 g | 11,5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Cherry Yogurt?
100 g of Black Cherry Yogurt has 91 kcal. Serving, 1 serving, 175 g (175 g): about 160 kcal.
How much protein is in Black Cherry Yogurt?
Black Cherry Yogurt contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 16 g in serving, 1 serving, 175 g (175 g). About 39 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 5,1 g).
How many carbs are in Black Cherry Yogurt?
Black Cherry Yogurt has 10,3 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Cherry Yogurt?
Black Cherry Yogurt contains 1,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Black Cherry Yogurt?
100 g contains 28,6 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068200325064. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.