Black Cherry
Packaged product Mælk og æg Liberté
Black Cherry contains 100 kcal per 100 g. A serving, 1 contenant, 100 g (100 g) provides about 100 kcal.
Roughly 53 % of its calories come from carbohydrates, with 29 % from protein and 18 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 7 g | 14 % |
| Calcium L | 125 mg | 10 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 125 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 53 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for mælk og æg (median 7,1 g)
- Sugars12 gin the top quarter of mælk og æg (median 8 g)
- Fat2 gbelow the median for mælk og æg (median 2,6 g)
- Saturated fat1 gbelow the median for mælk og æg (median 1,7 g)
- Sodium30 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liberté
- Barcode
- 0065684004188
- Quantity
- 4 x 100 g
- Label serving
- 1 contenant (100 g)
- Category
- Greek- style yoghurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, Fruit preparation (cane sugar, black cherries, water, rice starch, natural flavour, pectin, citric acid), Cream, Milk protein, Bacterial culture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Greek Yogurt Danone | 100 | 8 g | 10 g | 1,5 g |
| Greek Yogurt Maple Hill Creamery | 100 | 7,3 g | 8,7 g | 4 g |
| Greek strained lowfat yogurt Open Nature | 100 | 8 g | 13,3 g | 1,7 g |
| Greek yogurt coffee & mocha Target Stores | 100 | 8 g | 12 g | 2 g |
| Strawberry whole milk greek yogurt, strawberry Maple Hill Creamery | 100 | 7,3 g | 11,3 g | 3,3 g |
| Key Lime Whole Milk Greek Yogurt Friendly Farms | 100 | 7,3 g | 11,3 g | 3,3 g |
| Total greek yogurt with peach Fage | 100 | 7,3 g | 8,7 g | 4 g |
| Greek strained yogurt with blueberry Fage | 100 | 7,3 g | 12 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Cherry?
100 g of Black Cherry has 100 kcal. Serving, 1 contenant, 100 g (100 g): about 100 kcal.
How much protein is in Black Cherry?
Black Cherry contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 1 contenant, 100 g (100 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 7,1 g).
How many carbs are in Black Cherry?
Black Cherry has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Cherry?
Black Cherry contains 2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Black Cherry?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065684004188. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.