Bite Size Wheat Crackers, Wheat

Packaged product Brød og bagværk AHOLD

Bite Size Wheat Crackers, Wheat contains 400 kcal per 100 g. A typical serving of 15 CRACKERS (30 g) provides about 120 kcal.

Roughly 76 % of its calories come from carbohydrates, with 14 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (433 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
10 gprotein
80 gcarbohydrates
6,7 gfat
120kcal in 15 CRACKERS (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 6,7 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 733 mg 32 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0 g
Protein L 10 g 20 %
Calcium L 33 mg3 %
Jern L 1,7 mg9 %
Kalium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 76 %Fat: 14 %400kcal / 100 g
  • Protein 10 %
  • Carbohydrates 76 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Kalium3 %Calcium3 %

Nutritional insights

  • Protein10 gabove the median for brød og bagværk (median 7,5 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 4,3 g)
  • Fat6,7 gin the lowest quarter of brød og bagværk (median 14,2 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,8 g)
  • Sodium733 mgabove the median for brød og bagværk (median 633 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
AHOLD
Barcode
0688267546181
Label serving
15 CRACKERS
Category
Crackers & Biscotti

Ingredients

UNBLEACHED WHEAT FLOUR, CRACKED WHEAT, EXPELLER PRESSED CANOLA OIL, SEA SALT, YEAST, LEAVENING (BAKING SODA).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bite Size Wheat Crackers, Wheat?

100 g of Bite Size Wheat Crackers, Wheat has 400 kcal. 15 CRACKERS (30 g): about 120 kcal.

Is Bite Size Wheat Crackers, Wheat high in protein?

Bite Size Wheat Crackers, Wheat contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in 15 CRACKERS (30 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 7,5 g).

How many carbs are in Bite Size Wheat Crackers, Wheat?

Bite Size Wheat Crackers, Wheat has 80 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars.

How much fat is in Bite Size Wheat Crackers, Wheat?

Bite Size Wheat Crackers, Wheat contains 6,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bite Size Wheat Crackers, Wheat?

100 g contains 733 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2395630. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.

Last updated: . Source description: "BITE SIZE WHEAT CRACKERS, WHEAT". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.