Bisquick

Packaged product Andre fødevarer Betty Crocker

Bisquick contains 361 kcal per 100 g. A serving, 0.333 cup, 36 g (36 g) provides about 130 kcal.

Roughly 83 % of its calories come from carbohydrates, with 11 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (333 kcal per 100 g).

100 g provides 19 % of the Daily Value for jern and 16 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bisquick by Betty Crocker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
5,6 gprotein
72,2 gcarbohydrates
4,2 gfat
130kcal in serving, 0.333 cup, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 4,2 g 5 %
Saturated fat L 1,4 g 7 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 72,2 g 26 %
Dietary fiber L 2,8 g 10 %
Total sugars L 5,6 g
Added sugars L 1 g 2 %
Protein L 5,6 g 11 %
Calcium L 208 mg16 %
Jern L 3,5 mg19 %
Kalium L 111 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 83 %Fat: 11 %361kcal / 100 g
  • Protein 6 %
  • Carbohydrates 83 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern19 %Calcium16 %Kalium2 %

Nutritional insights

  • Protein5,6 gabove the median for andre fødevarer (median 3 g)
  • Fiber2,8 gabove the median for andre fødevarer (median 2,1 g)
  • Sugars5,6 gabove the median for andre fødevarer (median 5 g)
  • Fat4,2 gabove the median for andre fødevarer (median 0 g)
  • Saturated fat1,4 gabove the median for andre fødevarer (median 0 g)
  • Sodium1.000 mgin the top quarter of andre fødevarer (median 295 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Betty Crocker
Barcode
0065633199453
Quantity
1.13kg
Label serving
0.333 cup (36 g)
Category
Madlavningshjælpere
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour, corn starch, sugars (dextrose, sugar), leavening agents (baking soda, sodium aluminum phosphate), modified palm oil, salt, sunflower, canola and/or soybean oil, monocalcium phosphate, monoglycerides. contains: wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltPalmeolieHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bisquick?

100 g of Bisquick has 361 kcal. Serving, 0.333 cup, 36 g (36 g): about 130 kcal.

How much protein is in Bisquick?

Bisquick contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 0.333 cup, 36 g (36 g). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 3 g).

How many carbs are in Bisquick?

Bisquick has 72,2 g of total carbohydrates per 100 g, including 2,8 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bisquick?

Bisquick contains 4,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Bisquick contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV) and calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bisquick?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065633199453. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.