biscuit
Packaged product Sweets og Desserter K-Classic
Biscuit contains 379 kcal per 100 g. A serving, 100 g (100 g) provides about 379 kcal.
Roughly 82 % of its calories come from carbohydrates, with 11 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 40 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 82 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 3 g)
- Sugars40 gin the top quarter of sweets og desserter (median 27 g)
- Fat3 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat1 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium80 mgin the lowest quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4337185792779
- Quantity
- 240g
- Label serving
- 100 g
- Category
- Kiks, biskuitter og småkager
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Joghurt-Schnitte Heidelbeere & Cranberry Ferrero | 379 | 6,5 g | 38 g | 21,9 g |
| Obleas de helado Eroski | 379 | 10 g | 77 g | 3 g |
| Savoiardi Sondey | 379 | 7,8 g | 77,5 g | 3,8 g |
| Peanut butter chocolate chip protein cookie Quest | 379 | 27,6 g | 36,2 g | 22,4 g |
| Croquants aux amandes - Sud de France Le Tech | 379 | 9,2 g | 63 g | 9,2 g |
| Piccolos à la framboise Carrefour | 379 | 4,6 g | 84 g | 2,4 g |
| Betunados Iced Cookies Pagasa | 379 | 6,9 g | 79,3 g | 1,7 g |
| Protein Cookie Quest | 379 | 25,9 g | 37,9 g | 22,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in biscuit?
100 g of biscuit has 379 kcal. Serving, 100 g (100 g): about 379 kcal.
Is biscuit high in protein?
Biscuit contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in biscuit?
Biscuit has 77 g of total carbohydrates per 100 g, including 1,5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in biscuit?
Biscuit contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in biscuit?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185792779. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.