biscuit
Packaged product Sucres et desserts K-Classic
Biscuit contains 379 kcal per 100 g. A serving, 100 g (100 g) provides about 379 kcal.
Roughly 82 % of its calories come from carbohydrates, with 11 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 40 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 82 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 6,4 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 3 g)
- Sugars40 gin the top quarter of sucres et desserts (median 27 g)
- Fat3 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat1 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium80 mgin the lowest quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pšenično brašno (40 %), jaja (32 %), šećer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucre
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|---|---|---|---|---|
| Joghurt-Schnitte Heidelbeere & Cranberry Ferrero | 379 | 6,5 g | 38 g | 21,9 g |
| Obleas de helado Eroski | 379 | 10 g | 77 g | 3 g |
| Savoiardi Sondey | 379 | 7,8 g | 77,5 g | 3,8 g |
| Peanut butter chocolate chip protein cookie Quest | 379 | 27,6 g | 36,2 g | 22,4 g |
| Croquants aux amandes - Sud de France Le Tech | 379 | 9,2 g | 63 g | 9,2 g |
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| Betunados Iced Cookies Pagasa | 379 | 6,9 g | 79,3 g | 1,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in biscuit?
100 g of biscuit has 379 kcal. Serving, 100 g (100 g): about 379 kcal.
Is biscuit high in protein?
Biscuit contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in biscuit?
Biscuit has 77 g of total carbohydrates per 100 g, including 1,5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in biscuit?
Biscuit contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in biscuit?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185792779. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.