Biscuit croc' framboise

Packaged product Sweets og Desserter Belledonne

Biscuit croc' framboise contains 451 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 28 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (497 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit croc' framboise by Belledonne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
451kcal per 100 g
5 gprotein
76 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 14 g 18 %
Saturated fat L 8,2 g 41 %
Sodium L 32 mg 1 %
Total carbohydrates L 76 g 28 %
Dietary fiber L 1,9 g 7 %
Total sugars L 46 g
Added sugars L 54,9 g 110 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 68 %Fat: 28 %451kcal / 100 g
  • Protein 4 %
  • Carbohydrates 68 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of sweets og desserter (median 6,8 g)
  • Fiber1,9 gin the lowest quarter of sweets og desserter (median 3,1 g)
  • Sugars46 gin the top quarter of sweets og desserter (median 28 g)
  • Fat14 gin the lowest quarter of sweets og desserter (median 24 g)
  • Saturated fat8,2 gin the lowest quarter of sweets og desserter (median 14 g)
  • Sodium32 mgin the lowest quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belledonne
Barcode
3760109056151
Quantity
47 g
Category
Biscuit vrac
Packaging
bulk
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fourrage framboise (Sirop de _blé_*, sucre de canne roux*, framboise* 10%, pectine, jus de citron concentré*, arôme naturel de framboise*), farine de _blé_*①, sucre glace* (sucre de canne blond*①, fécule de pomme de terre*), _œuf_*, _beurre_*, margarine végétale* (huile de palme non hydrogénée*, stéarine de palme*, huile de tournesol*, eau, sel, acide citrique), arôme naturel de framboise*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgSmørPalmeolieSolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit croc' framboise?

100 g of Biscuit croc' framboise has 451 kcal.

How much protein is in Biscuit croc' framboise?

Biscuit croc' framboise contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,8 g).

How many carbs are in Biscuit croc' framboise?

Biscuit croc' framboise has 76 g of total carbohydrates per 100 g, including 1,9 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit croc' framboise?

Biscuit croc' framboise contains 14 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Biscuit croc' framboise?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760109056151. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.