Cookie vegan

Packaged product Sweets og Desserter Belledonne

Cookie vegan contains 490 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (497 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie vegan by Belledonne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
8 gprotein
58 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 24 g 31 %
Saturated fat L 14 g 70 %
Sodium L 248 mg 11 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 3,8 g 14 %
Total sugars L 26 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 48 %Fat: 45 %490kcal / 100 g
  • Protein 7 %
  • Carbohydrates 48 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of sweets og desserter (median 6,8 g)
  • Fiber3,8 gabove the median for sweets og desserter (median 3,1 g)
  • Sugars26 gin the lowest quarter of sweets og desserter (median 28 g)
  • Sodium248 mgin the top quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belledonne
Barcode
3760109056441
Quantity
32 g
Category
Biscuit vrac
Packaging
bulk
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_*①, sucre de canne roux*①, huile de noix de coco vierge*, pépites de chocolat noir* (pâte de cacao*①, sucre de canne*①, beurre de cacao*①), _amandes_ complètes toastées*, _noisettes_ toastées*, flocons d'_avoine_*, poudre à lever : bicarbonate de soude, sel de Guérande.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerHasselnødHavreSaltKokosolie

Similar products

FoodCaloriesProteinCarbsFat
Cookie vegan Belledonne 490 8 g 58 g 24 g
Sablé multigraines Belledonne 494 9 g 52 g 26 g
Sablé multigraines Belledonne 494 9 g 52 g 26 g
Biscuit orange pavot Belledonne 486 7 g 64 g 22 g
Biscuit enfant tigre Belledonne 497 7,4 g 65 g 23 g
Biscuit enfant tigre Belledonne 497 7,4 g 65 g 23 g
Biscuit nappé au chocolat noir Belledonne 500 6,3 g 63 g 24 g
Biscuit nappé au chocolat au lait Belledonne 506 6,8 g 63 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie vegan?

100 g of Cookie vegan has 490 kcal.

How much protein is in Cookie vegan?

Cookie vegan contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,8 g).

How many carbs are in Cookie vegan?

Cookie vegan has 58 g of total carbohydrates per 100 g, including 3,8 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie vegan?

Cookie vegan contains 24 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Cookie vegan?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760109056441. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.